197821 creamy cauliflower soup sans cream greenspan Recipes

chicken stock, cauliflower , cut in little flowers, leek, white part only, diced, celery, diced, potato, peeled and diced, savory , to taste, thyme , to taste, salt and pepper, butter, flour, cream

chicken broth, onion, chopped, cauliflower, cut up, curry powder, butter or 2 tbsp margarine, flour, milk, salt, pepper

cauliflower, broken into small florets ,about 4 cups, water, cream cheese, cut up, sharp american cheese , kraft old english, dried beef, chopped, instant potato flakes

cauliflower, butter, flour, sour cream, salt, pepper, fresh parsley leaves, water

water, low sodium chicken broth, coarsely crumbled saffron thread, butter, chopped onions, cauliflower , cut into 1/2 to 3/4 inch pieces, half-and-half, sliced fresh chives

head cauliflower, butter or 3 tbsp margarine, flour, milk, salt, pepper, herb seasoned stuffing mix, reduced-sodium chicken broth, butter or 1/2 cup margarine, melted

butter, onion, finely dice, carrot, finely diced, stalk celery, finely diced, cauliflower head, cored and roughly chopped, fresh parsley, minced, low sodium chicken broth or 2 quarts chicken stock, all-purpose flour, whole milk, half-and-half, salt, black pepper , to taste, sour cream (heaping, at room temperature), crusty bread , for serving

cauliflower florets, chopped white onion, garlic cloves, crushed, olive oil, ground black pepper, chopped fresh thyme, chicken stock, heavy cream, salt

cauliflower heads, - 1 x-large chopped roughly, celery & leaves, about 3 stalks chopped, onions, about 1/2 chopped, olive oil, butter, flour, - 2 stuffed tbsp, cream of tartar, chicken consomme , chicken style pareve, dried thyme, fresh, water, low-fat milk, salt, pepper, freshly grounded

butter, leek, halved and sliced thinly, garlic cloves, chopped, cauliflower, small and chopped, chicken stock, potato, peeled and chopped, cream, chorizo sausage, smoked and diced

cauliflower, butter, onion, chicken stock, salt, pepper, cream, spinach, pine nuts, butter, garlic clove, onion, chicken stock, parsley, cornstarch, water, salt, pepper

olive oil, divided, vegetable stock (or chicken stock or water), bay leaves, cauliflower, cored and separated into large pieces, elbow macaroni (or shells , ziti, etc., preferably whole grain), emmenthaler cheese, grated (or gruyere, sharp cheddar or other), dijon mustard, nutmeg, black pepper, salt, parmesan cheese, breadcrumbs

unsalted butter, onion, cut into 1/4-inch dice, garlic cloves, crushed, fresh thyme sprigs, bay leaf, head cauliflower, cut into 2-inch florets (3 3/4 lbs.), chicken broth, heavy cream, salt, fresh ground black pepper, chorizo sausage, finely chopped, panko breadcrumbs (japanese bread crumbs)

water, butter, flour, salt, egg, crumbled very firm blue cheese, onion, butter, garlic clove, salt, head cauliflower, water or 1 quart stock, nutmeg, cayenne, cream

coconut oil (or olive oil), onion, chopped, garlic clove, minced, frozen cauliflower (or you could use fresh), water, vegetable bouillon cubes (i use rapunzel), marjoram, nutritional yeast (optional but i put it in ), tahini, paprika (garnish ), crushed red pepper flakes (optional garnish )

apple-smoked bacon, chopped (about 2 1/2 slices), chopped onion, chopped celery, garlic cloves, chopped, cauliflower (1-inch pieces), low sodium chicken broth (or more ), pecorino romano cheese (a 3/4-inch cube plus additional cheese shavings for serving), heavy whipping cream, white truffle oil (for drizzling ) or black truffle oil (for drizzling)

vegetable oil, divided, white onion, chopped, garlic clove, sliced, cauliflower (from 1 large head ), low sodium chicken broth, whipping cream, kosher salt, fresh ground white pepper, leek, cut into 1/8-inch-thick rounds (white and pale green parts only), sea scallops, patted dry, black caviar , like american white sturgeon (about 1 oz), lemon-infused olive oil, fresh chives, finely chopped

heads fennel, spanish onion, head cauliflower, low-fat chicken stock, olive oil, cumin, lemon juice, fat-free half-and-half, salt, pepper