104064 creamy carrot soup with pesto Recipes
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carrots , scrubbed, fresh red beets, well washed and6 Morecarrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray30 min, 8 ingredients
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carrots, sliced, onion, sliced, potato, peeled and sliced and11 Morecarrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil1 hour 20 min, 14 ingredients
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onions, finely chopped, salted butter and20 Moreonions, finely chopped, salted butter, peri-peri or 1 tbsp extra virgin olive oil, garlic, crushed, fresh parsley, chopped, dried herbs, saffron or 1 pinch ground turmeric, flour, fish stock or 8 cups chicken stock, tomatoes, skinned and chopped, sun-dried tomato pesto or 1/3 cup tomato paste, sun-dried tomato pesto or 1 tbsp tomato paste, sugar, frozen mussels on the half shell or 1 lb frozen fresh mussels, cream, thick, seasoning salt, garlic, crushed, fresh chili peppers, very finely chopped (with pips), ground cumin, paprika, white bread , soaked in a little of the soup and mashed, mayonnaise37 min, 22 ingredients
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Outback Steakhouse - Creamy Onion Soupoutback steakhouse - creamy onion soup, chicken broth and8 Moreoutback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-85 min, 10 ingredients
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Creamy Carrot and Orange Soupcarrots, roughly chopped, chicken stock, chicken stock and6 Morecarrots, roughly chopped, chicken stock, chicken stock, chopped parsley, creme fraiche, grated rind and juice of 1/2 orange, milk, salt and freshly ground black pepper, onion, roughly chopped25 min, 9 ingredients
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Creamy Carrot Pureecarrots, garlic, chicken stock, salt, pepper and3 Morecarrots, garlic, chicken stock, salt, pepper, ground ginger, whipping cream, chopped fresh parsley1 hour 15 min, 8 ingredients
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Creamy Carrot Bisquecarrot, peeled and sliced and15 Morecarrot, peeled and sliced, turnips, peeled and diced,divided, onion, chopped, bay leaves, salt free herb and spice seasoning mix, crumbled soft tofu or 1 cup silken tofu, italian plum tomatoes, undrained, ground ginger, cinnamon, canola oil, scallions, sliced, frozen green pea, thawed, fresh parsley, finely chopped, orange juice, salt, fresh ground pepper16 min, 16 ingredients
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Carrot Soupcarrots, sliced, onion, sliced, water, orange juice and5 Morecarrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper35 min, 9 ingredients
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