82498 creamy cabbage parsnip potato Recipes

potatoes, peeled, salt, divided, cream cheese, softened, butter, softened, minced fresh chives, pepper, buttermilk

parsnips, sweet potato, chopped onion, peeled fresh ginger, chicken broth, heavy cream, kosher salt, chopped toasted walnuts, minced chives

cabbage, coarsely shredded, onions, sliced, garlic cloves, minced, potatoes, peeled and cubed, ham, cubed, paprika, chicken broth, butter, flour

cabbage (chopped or shredded ), potato, diced, garlic cloves, crushed (or 1 tsp garlic powder), white onion soup mix or 2 tbsp cream of chicken soup mix, cornflour, vegetable oil, water, lemon , juice of, sour cream, milk, salt & pepper, to taste

parsnip, sliced, potatoes, sliced, bacon, chopped, chicken stock, salt and pepper, to taste, cheddar cheese, grated (or whatever cheese you prefer, i used a parmesan mix.)

potatoes, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, butter, scallions, chopped ,about 1 1/2 cups, garlic, minced, half-and-half, salt, grated lemons , zest of, cracked black pepper, minced fresh parsley

potatoes, peeled and thinly sliced, onions, thinly sliced, parsnips, peeled and thinly sliced, shredded gruyere or swiss cheese, divided, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream

parsnip (6-8), potatoes , medium sized, garlic cloves, in skins, butter, sour cream, milk or 1/4 cup cream, salt, pepper

potatoes, bay leaves, evaporated milk, unsalted butter, salt, freshly ground black pepper, grated nutmeg, softened butter, grated nutmeg

potatoes, peeled and cut into 1 inch chunks, evaporated milk, butter or margarine, shredded cheddar cheese, salt and ground black pepper, to taste

potatoes (1 or 2 per person , depending on size of potato), chopped chives, sour cream, shredded cheese, butter, milk or cream, minced garlic, salt & pepper, i didnt include measurements because its up to the cook how much of everything they prefer, i just keep tasting mine until they re perfect)

potatoes, peeled, cut into 1 inch thick chunks, butter or margarine, evaporated milk, shredded cheddar cheese, salt, ground black pepper

potatoes peeled and cubed, mayonnaise, cheddar cheese shredded, sour cream, green onions finely chopped, bacon crisp-cooked , crumbled

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream