27698 creamy cabbage parsnip Recipes

onions, carrots, parsnips, celeriac, cauliflower, green peas, cabbage (savory ,2-3 leaves), kohlrabi, tomatoes (optional), green peppers (optional), butter, salt, pepper, nutmeg (grounded ), thyme (dried ), stock (beef), sour cream

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, sea salt and ground black pepper to taste, olive oil, onion, diced, stalks celery, diced, butter, garlic, minced, brown sugar, ground ginger, ground cardamom, ground allspice, ground nutmeg, cayenne pepper, chicken stock, whole milk, heavy cream

cabbage, coarsely shredded, onions, sliced, garlic cloves, minced, potatoes, peeled and cubed, ham, cubed, paprika, chicken broth, butter, flour

cabbage, chopped coarsely, diced cooked ham, shredded carrots (i use the already shredded in a bag to save time), celery, sliced thin, onion, chopped, butter or 1/4 cup margarine, chicken broth, white wine, celery salt (or adjust amount to your taste), evaporated milk, flour, water

chopped carrots, chopped peeled parsnips, chicken broth, water, sugar, salt, onion, chopped, garlic cloves, minced, peeled grated horseradish, minced fresh gingerroot, butter, buttermilk, sour cream, fresh dill sprigs, optional

half-and-half (you can also substitute sour cream for half and half if you desire a thicker dressing), salad dressing, white vinegar, sugar, zenders chicken seasoning poultry seasoning, head cabbage, finely shredded, carrot, shredded ,per lb of cabbage, onion, finely chopped ,per lb. of cabbage, red cabbage, shredded ,per lb. of cabbage, green pepper, finely chopped ,per lb. of cabbage (i also sometimes use red pepper too)

olive oil, bacon, chopped, onion, chopped, salt and pepper to taste, white sugar , or to taste, cider vinegar, head green cabbage, cored and chopped, granny smith apples - peeled, cored and thickly sliced, chicken stock , or as needed, coriander seeds, nutmeg, sour cream

bulk pork sausage, chopped onion, coarsely chopped cabbage, sour cream, shredded cheddar cheese, salt, black pepper, soft breadcrumbs, butter or 1 tbsp margarine, melted

cabbage, finely shredded, sugar, vegetable oil, vinegar, mayonnaise, salt, green pepper (optional)

olive oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, green cabbage, shredded, chicken broth, fresh dill, snipped, tomato paste, ginger, salt and pepper, sour cream

onion, diced, garlic cloves, minced, russet potatoes, diced, water, cabbage, shredded, skim milk, water, flour, velveeta reduced fat cheese product, cubed small, salt , to taste (optional), fresh ground pepper , to taste

shredded green cabbage, sliced green onion, cucumber (seeded ), mayonnaise or 1 1/2 cups salad dressing, sugar, white vinegar, celery seed, salt

a 2 1/2-lb cabbage (preferably with dark-green outer leaves intact), parsnips (about 3 large), onion (about 1/2 lb), russet (baking) potatoes (about 2 medium), unsalted butter, salt, freshly grated nutmeg to taste, fresh robiola cheese * (about 150 g) or mascarpone cheese* (about 2/3 cup)

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

cabbage , finely sliced then very roughly chopped, butter or 1 tbsp margarine, oil, almonds (or blanched , roughly chopped), cream, salt, fresh ground black pepper, sugar, nutmeg, paprika, breadcrumbs (i prefer wholemeal), grated cheddar cheese

cabbage, chopped, white bread, cubed, margarine, milk, nutmeg, salt, pepper

unpeeled yukon gold potatoes , scrubbed, cut into 1/8-inch-thick rounds, turkish bay leaves, parsnips, peeled, cut into 1/8-inch-thick rounds, whipping cream, half and half