37879 creamy buttery caramel dip Recipes

caramels , unwrapped, milk or 1/4 cup light cream, peanut butter, dry roasted peanuts, coarsely chopped, apples, cored, sliced

caramels, water, creamy peanut butter, crushed peanuts , optional, sliced apples

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

creamy peanut butter, butter, softened, vanilla extract, sugar, crisp rice cereal, chopped walnuts, caramels, butter, cubed, white baking chips and/or milk chocolate chips

unbaked pie shells, tart apples, cored and sliced, all-purpose flour, brown sugar, fat free caramel dip

cream cheese (approx . 1 block), brown sugar (to taste), caramel, skor english toffee bit (or 2 skor candy bars), apple

wooden popsicle sticks, apples, washed, well dried, caramels , unwrapped, water, oreo cookies, coarsely chopped, white chocolate, vegetable oil

caramels , unwrapped, water, chunky peanut butter , plus, chunky peanut butter, sliced apple

brown sugar , packed, cream cheese or 1 (8 oz) package low-fat, vanilla extract, caramel ice cream topping, chopped toffee pieces, walnuts (optional) or 1/3 cup pecans (optional), apples, red and green

natural creamy peanut butter, sugar-free caramel topping, cinnamon, milk, apples, cut into wedges

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

caramel topping, soft molasses cookies, broken up, sliced peaches, drained and cut into pieces, soft molasses cookie, crumbled , if desired (optional)

fat-free whipped topping, thawed from frozen, cinnamon, full-sized caramel-flavored rice cakes

wrapped caramels, half-and-half, rum flavoring, ripe pineapple, trimmed and sliced into 8 (1/2 inch)