166102 creamy bow pasta prosciutto dried Recipes

bow tie pasta or 8 oz jumbo pasta shells, hot italian sausage link, sweet red peppers , cut into 3/4 inch pieces, vegetable broth or 1/2 cup beef broth, ground pepper, snipped parsley

bow tie pasta, cream of chicken soup, cream of celery soup, milk (up to 1/2 can)

dried wild mushrooms (such as porcini, morels or shiitake), boiling water, dry white wine, whipping cream, dried tarragon, sliced green onions, fresh lemon juice, fresh or dried thin pasta (such as linguine)

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

bow tie pasta, sea scallops, salt, fresh ground black pepper, olive oil, navel oranges, lemon juice, kalamata olives or 1/2 cup other black olives, pitted, red onion, chopped fine, fresh mint, chopped

bow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped

bow tie pasta, uncooked, soy sauce, honey, lime juice, ornge juice, dijon mustard, boneless skinless chicken breast, cut into 1/2 inch cubes, chicken broth or 1/2 cup vegetable broth or 1/2 cup white wine, red bell peppers, sliced thinly, scallions, trimmed and thinly sliced, onion, sliced thinly, whole baby corn, drained, fresh ground pepper, sesame seeds, for garnish (optional)

bow tie pasta, cooked and drained, cooked ground beef, spaghetti sauce, any flavor but best with a good chunky 1 and a roasted garlic, cottage cheese, shredded 5 italian cheese blend, garlic, salt and pepper

bow tie pasta, soy sauce, honey, lime juice, dijon mustard , with seeds, boneless skinless chicken breast, cubed, chicken broth, red bell peppers , thinly sliced lengthwise, scallions, trimmed and thinly sliced, fresh ground pepper, chopped fresh parsley

bow tie pasta, alfredo sauce, frozen creamed spinach, thawed, ground black pepper, ground nutmeg

bow tie pasta (farfalle), extra virgin olive oil, minced garlic, fresh spinach , tough stems removed, leaves torn into bite-sized pieces, salt, pepper, tomatoes, pine nuts or 1/2 cup slivered almonds, toasted, shredded parmesan cheese, chopped chicken

bow-tie pasta (farfalle), oil, hot italian turkey sausage, broccolini or 1 lb broccoli rabe, cut crosswise in half, grape tomatoes, parmesan cheese

bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving

bow tie pasta (farfalle), pesto , recipe follows, tomatoes, halved, crumbled feta cheese, kosher salt and freshly ground black pepper, olive oil , as needed

prosciutto, tomato sauce (your favorite ), water or 2 cups chicken stock, oil, bay leaf, garlic cloves, minced, onion, chopped, stalk celery, chopped finely, carrot, chopped into small pieces (optional), basil, oregano, cooked cannellini beans, dry pasta, rind from parmesan cheese or 1 romano cheese, salt and pepper

pasta, olive oil, garlic, chorizo, grape tomatoes, crushed red pepper, colby jack cheese

bow-tie pasta (about 2 1/2 cups), asparagus spears, stems trimmed, stalks thinly sliced into rounds, tips left whole, red bell pepper , cut into thin strips, smoked ham, diced, whipping cream, canned low-salt chicken broth, coarse-grained dijon mustard

bow tie pasta (about 2 1/2 cups), asparagus spears, stems trimmed,stalks thinly sliced into rounds,tips left whole, red bell pepper , cut into thin strips, smoked ham, diced, whipping cream, canned low sodium chicken broth, coarse-grained dijon mustard