Directions:
- In the cooked beef add the sauce and garlic simmer on low.
- After the bow-tie are drained really well put the cottage cheese and one of the shredded chesses in and mix well.
- In a 13x9 bake dish layer first part if the sauce and then half of the bow tie mixture.
- Then repeat until all is gone. Top with remaining shredded cheese.
- Bake at 350°F for about 20 until heated through and cheese is melted.
- Enjoy.
- I also think this would be good to add veggies such as grated zucchini and mushroom or any you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.91 Kcal (3558 kJ) | ||
| Calories from fat | 447.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.76g | 77% | |
|---|---|---|---|
| Cholesterol | 275.66mg | 92% | |
| Sodium | 1033.38mg | 43% | |
| Potassium | 819.62mg | 17% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 85.4g | 171% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 806.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 238.95 Kcal (1000 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 77% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 92% | |
| Sodium | 290.53mg | 43% | |
| Potassium | 230.44mg | 17% | |
| Total Carbs | 4.35g | 5% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 24.01g | 171% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 32% | |
| Calcium | 226.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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