214597 creamy blue cheese bacon burgers Recipes
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crumbled blue cheese, buttermilk, sour cream, mayonnaise and6 Morecrumbled blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, worcestershire sauce, fresh minced garlic (or to taste or use 1/2 tsp garlic powder), salt (or to taste), fresh ground black pepper (to taste)10 min, 10 ingredients
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low-fat mayonnaise, plain low-fat yogurt and13 Morelow-fat mayonnaise, plain low-fat yogurt, crumbled blue cheese, low-fat milk, freshly ground black pepper, salt, green beans, trimmed, sugar snap peas, trimmed, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, thick) slices red onion, freshly ground black pepper, garlic salt, torn romaine lettuce, sliced radishes15 ingredients
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bacon strip, diced and11 Morebacon strip, diced, boneless beef sirloin steak , cut into thin strips, beef bouillon granules, water, frozen sugar snap peas, cream cheese, softened, crumbled blue cheese, king arthur unbleached all-purpose flour, salt, pepper, milk, hot cooked egg noodles30 min, 12 ingredients
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Grilled Red Potato Salad with Blue Cheese and Baconred potatoes, quartered, red onion, thinly sliced and10 Morered potatoes, quartered, red onion, thinly sliced, olive oil, kosher salt, pepper, mayonnaise, minced chives, white balsamic vinegar, sugar, dijon mustard, crumbled blue cheese, bacon strips, cooked and crumbled20 min, 12 ingredients
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Iceberg Wedges with Creamy Blue Cheese Dressingmayonnaise, blue cheese, crumbled (about 3/4 cup) and6 Moremayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, freshly cracked black pepper, heads of iceberg lettuce, each cut into quarters, green onions, chopped8 ingredients
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Rich and Creamy Blue Cheese Dressingcrumbled blue cheese (about 1/2 cup), buttermilk and6 Morecrumbled blue cheese (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt & fresh ground pepper5 min, 8 ingredients
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Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing (Tyler Florence)new york strip steak, peaches, halved and pitted and12 Morenew york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives3 hour 30 min, 14 ingredients
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Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse)unsalted butter and16 Moreunsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment21 min, 17 ingredients
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