258742 creamy baked eggs with asparagus and pecorino Recipes

water, salt, divided, sliced asparagus (about 12 oz), uncooked long-grain rice, butter, eggs, grated parmesan cheese, divided, chopped fresh chives, divided, chopped fresh basil, grated lemon rind, black pepper

olive oil, sliced prosciutto , cut into 1/4 in slices, garlic clove, sliced thin, heavy cream, lemon juice, salt and pepper, pasta or 1 lb penne or 1 lb fusilli, any with texture, asparagus, trimmed and cut into 1 in pieces, grated parmesan cheese, chopped fresh basil

cut fresh asparagus (1-inch pieces), carrot , julienned, butter, onions, quartered, king arthur unbleached all-purpose flour, milk, chicken broth, cubed fully cooked ham, sliced mushrooms, drained, half-and-half cream, salt and pepper to taste, grated parmesan cheese , optional, chopped fresh parsley , optional

dry breadcrumbs , preferably panko, unsalted butter, melted, asparagus, cut into 2-inch lengths, heavy cream, garlic clove, thinly sliced, salt & freshly ground black pepper, eggs

bacon, multigrain bread, lightly toasted, eggs, grated fresh pecorino romano cheese (about 1/4 oz), chopped fresh sage, freshly ground black pepper

fresh asparagus, olive oil, garlic cloves, minced, parsley, chopped, black pepper , to taste, salt , to taste

asparagus, trimmed, eggs, egg whites, skim milk, tomato, flat leaf parsley, coarsely chopped

pasta , fettuccini, butter, asparagus, lima beans, pepper, vegetable broth, fat free half and half, grated parmesan

cooked pasta, onion, cream, bacon, asparagus, parmesan cheese

butter, all-purpose flour, milk, asparagus spears, drained, chopped, bacon , crisp cooked and crumbled, ground pepper, blanched vegetables or crusty bread

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

crusty bread, 2 ends removed , the rest cut into 4 thick slices (about 10 oz), asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh ground black pepper

crusty bread (about 10 oz), 2 ends removed , the rest cut into 4 thick slices, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh-ground black pepper

egg whites, almond flour, garlic powder, smoked paprika, ground cumin, salt, black pepper, asparagus , tough bottoms trimmed

eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water

garlic cloves, minced, extra virgin olive oil, dried basil, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon fillets, asparagus spears

fresh asparagus spears, cleaned, salt, pepper, butter or margarine

russet potatoes, baked and thorougly chilled, eggs, minced shallot, grated asiago cheese, sliced green onions, all-purpose flour, kosher salt, fresh ground black pepper, baking soda, olive oil , plus more as needed, eggs, heavy cream or 3 tbsp milk, chopped chives, divided, olive oil, chopped smoked salmon, very finely minced shallot, light chive & onion cream cheese or 3 tbsp low-fat cream cheese, creme fraiche (i prefer sour cream) or 1/4 cup sour cream (i prefer sour cream), fresh ground black pepper