70 creamy baked chicken breasts Recipes

boneless skinless chicken breast halves (4 to 6), condensed cream of broccoli soup (regular or 98% fat free), milk, garlic powder, sliced mushrooms, drained, grated parmesan cheese, dry breadcrumbs

boneless skinless chicken breast halves, cream of broccoli soup or 1 (10 3/4 oz) can campbell s 98% fat free, milk, garlic powder, sliced mushrooms, drained (i use fresh that have been sauteed), grated parmesan cheese, dry breadcrumbs, butter or 2 tbsp margarine, melted

boneless skinless chicken breast halves (6 oz each), fat-free creamy caesar salad dressing, ripe avocado, peeled and cubed, shredded parmesan cheese, divided

skinless, boneless chicken breasts, condensed cream of chicken soup, condensed cream of celery soup, cubed ham steak, crushed saltine crackers, swiss cheese

boneless skinless chicken breast halves, cubed (about 1/4 lb), minute white rice, uncooked, milk, frozen chopped broccoli, thawed,drained, velveeta american cheese spread, cut up, miracle whip or 1/2 cup light

onion, chopped, carrots, sliced, potatoes, peeled and cubed, stalks celery, sliced (or 1 bag frozen vegetables), boneless skinless chicken breasts (can be left whole or cubed), cream of potato soup, water, worcestershire sauce, sage, leaf crumbled, black pepper, baking mix , such as bisquick, milk, chopped chives, chopped parsley

boneless skinless chicken breasts, oil, onion, chopped, red pepper, chopped, cream of celery soup, milk, grain rice, carrot, shredded, dried marjoram, crushed, black pepper, frozen peas

boneless skinless chicken breast halves ( about 1 1/4 lb. ), cubed, uncooked minute rice original, milk, frozen chopped broccoli, thawed, drained, velveeta pasteurized process cheese spread, cubed, miracle whip or light dressing

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

whole wheat spaghetti, fat free cream cheese, skim milk, roasted red peppers, well drained, fresh basil leaves, chopped, parmesan cheese, chicken stock, chicken breast, baked, boneless and cubed

chicken breast, cubed, cajun dry rub seasonings or 1 cup cajun marinade, penne pasta (or other ), diced sweet red pepper, sliced spring onion, diced mushroom, heavy whipping cream, diced tomatoes, drained, chipotle chile in adobo, garlic cloves, peeled and quartered, olive oil, salt & pepper, parmesan cheese

skinless, boneless chicken breasts (4 to 6), condensed cream of broccoli soup (regular or 98% fat free), milk, garlic powder, sliced mushrooms, drained, grated parmesan cheese, dry bread crumbs, butter

boneless chicken breasts, cubed, potatoes, cubed, salt, pepper, garlic powder, flour, ground oregano, parsley flakes, yogurt, cream, milk, mayonnaise

olive oil, chopped onion, garlic cloves, minced, cooked chopped chicken breasts, artichoke hearts, drained and chopped, mayonnaise, sour cream, white wine, parmesan cheese, salt, pepper, paprika

fresh broccoli florets, salt, butter, all-purpose flour, milk, cream cheese, softened, crumbled blue cheese, salt, chopped cooked chicken breast, crushed saltine crackers (about 10 crackers)

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

olive oil, yellow or red onion diced, garlic minced, boneless chicken breast cubed, red pepper diced, jalapeno pepper minced, black beans rinsed & drained, fresh spinach, frozen corn, cumin, & chili powder (each), fresh cilantro, salt & pepper (each), monterey jack , pepper jack & cheddar shredded, fajita flour tortillas

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)