101675 creamy bacon squash salad Recipes

uncooked arborio rice or other medium-grain rice, olive oil, fat-free , less-sodium chicken broth, water, frozen pureed butternut squash (such as mckenzie s), salt, freshly ground black pepper, grated fresh parmesan cheese, grated fresh parmesan cheese (optional), thyme sprigs (optional)

spaghetti squash, extra-virgin olive oil, salt and freshly ground black pepper to taste, asparagus , steamed tender, garlic cloves, minced, minced fresh rosemary, part-skim ricotta cheese, toasted pine nuts

bacon (i prefer back ), baby new potatoes, chicken breasts, garlic cloves, whole , bruised, olive oil, sugar, divided, mixed salad green, salad dressing (to taste)

zucchini and yellow squash, ends trimmed, red-wine vinegar, dijon mustard, extra-virgin olive oil, arugula, trimmed, washed, and patted dry, ripe tomato, cored, chopped flat-leaf parsley

cream cheese, softened, green onions, chopped, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded 1/4 inch thick, sliced bacon

boil-in-the-bag rice, shredded mild cheddar cheese, green onions, finely chopped, oscar meyer bacon bits (or pieces), sour cream

potatoes, peeled and cubed, onions, chopped, sliced bacon, buttermilk, approximately (or if you prefer , you can substitute 1 quart buttermilk and 1 quart whole milk)

boneless skinless chicken breasts, bacon , honey-maple smoked is good, cream cheese , about the size of your finger, cream of chicken soup, mayonnaise, cream, lemon juice, sugar, salt and pepper, green onion, chopped

boneless chicken breasts, cream of mushroom soup, bacon, cut in halves, lemon pepper , to taste, oil, shredded cheese, if preferred

cream cheese, bacon, cooked,drained and crumbled, minced onions, black pepper, refrigerated crescent dinner rolls

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

vegetable oil, onion, chopped, coarsely chopped butternut squash, chicken broth, salt and pepper, milk

cubed peeled kabocha squash (about 3 lb), butter, sliced leek (about 2 large), salt, low-fat milk, all-purpose flour, shredded gruyere cheese, freshly ground black pepper, ground nutmeg, white bread, fresh chopped parsley, garlic clove, minced

red potatoes, diced, mayonnaise, ranch dressing, dijon mustard, fresh basil, pancetta (or substitute bacon, but it s not as good), your favorite cheese (cubed ), stalks celery (thinly sliced ), red pepper (chopped ), salt and pepper

pita rounds, mixed salad greens, creamy apple -and-pecan salad

squash , either butternut or 1 small acorn, works best, onion, curry paste , whatever spice level you like, salt, pepper, walnuts, chopped, french lentils, cooked and cooled, cilantro, chopped, olive oil, lime juice, honey, brown mustard, salt, pepper

shredded cheddar cheese, all-purpose flour, heavy cream, bacon, mayonnaise, milk

cooked pasta, onion, cream, bacon, asparagus, parmesan cheese