34 creamy bacon dip Recipes

bacon strips, chopped, cream cheese, softened, shredded cheddar cheese, sour cream, milk, jalapeno peppers, seeded and chopped, white wine vinegar, panko (japanese ) bread crumbs, butter, tortilla chips

sour cream, onion powder, ready to serve bacon, cheddar cheese, shredded, tomatoes, chopped, lettuce, shredded

chopped leeks, cream cheese, softened, creamy salad dressing, white vinegar, white sugar, bacon bits, salt and pepper to taste

cream cheese, creamy caesar salad dressing, crouton, parmesan cheese, grated, chopped romaine lettuce, bacon flavored crackers or cracker, of your choice

red potatoes, unpeeled, diced, bacon, cooked and crumbled, hidden valley original ranch dips mix, snipped fresh chives, greek yogurt (*or as needed for thick, creamy consistency), grated fresh garlic, shallots, peeled and sliced into 6-8 rings each, partially seperate, melted butter, seasoned dry bread crumb, grated parmesan cheese (canned kind ok to use), thick-cut rib eye steak, hidden valley original ranch dips mix, melted butter, butter flavored crackers (i used ritz), fresh spinach leaves, blue cheese, crumbles, sea salt, fresh cracked black pepper, sriracha sauce (optional)

vegetable recipe soup mix, ricotta cheese (15 oz), bacon , cooked crisp and drained; crumbled, shredded monterey jack cheese, assorted crackers

sour cream, onion powder, ready to serve bacon, shredded cheddar cheese, tomato, chopped, divided, shredded lettuce

cream cheese, softened, sour cream, mayonnaise, dry sherry, frozen chopped spinach, thawed, fresh lump crabmeat, drained, diced pimiento, drained, minced green onions, dried whole dillweed, bacon, cooked and crumbled, chopped pecans

cream cheese, cut chives, sour cream, horseradish, garlic salt, cayenne to taste, bacon strips cooked crisply, (cook between paper towels in the microwave ) then crumble

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

potatoes , baked adn cooled, cheddar cheese, shredded, sweet pickle, chopped, bacon, cooked and chopped, sour cream, horseradish, dijon mustard, sugar

bacon, brown rice or 1/3 cup white rice, lean ground beef, egg yolk, pepper, creamy prepared onion dip (or garlic dip), tomato sauce, shredded mozzarella cheese, grated parmesan cheese, dried oregano leaves