63915 creamy apple amaretto pudding Recipes

all-purpose flour, granulated sugar, light brown sugar , packed, margarine, chilled & cut into small pieces, almonds, toasted, granny smith apples, peeled and sliced (about 3 lbs), amaretto or 1/3 cup apple juice

eggs, milk or 2 tbsp cream, salt & pepper (optional), butter (for frying ), butter, sugar, golden delicious apple, peeled and sliced (or 2 small), amaretto liqueur or 1/2 tsp almond extract, cream cheese

pudding, soft bread cubes, raisins, peeled and sliced apples, splenda brown sugar blend, milk, margarine, ground cinnamon, vanilla extract, eggs, beaten, vanilla sauce, splenda no calorie sweetener, granulated, splenda brown sugar blend, milk, margarine, vanilla extract

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

apples, peeled, cored , cut into 3/8-inch slices, sugar, cinnamon, brioche bread or 1/2 loaf pullman bread or 1/2 loaf challah, milk, heavy cream, eggs , large, egg yolks , large, nutmeg, salt, vanilla extract

all-purpose flour, granulated sugar, light brown sugar, chilled butter -- cut into small pieces, sliveredalmonds -- toasted, sliced peeled granny smith apples, amaretto (almond-flavored liqueur) or apple juice

all-purpose flour, granulated sugar, light brown sugar, chilled butter or stick margarine, cut into small pieces, almonds, toasted, sliced peeled granny smith apple (about 3 lb), amaretto (almond-flavored liqueur) or apple juice

dried raisins, amaretto, day-old french bread or 4 oz other firm white bread, coarsely chopped, butter, divided, chopped peeled mcintosh apples (about 1 1/4 lb), sugar, nutmeg, ground cinnamon, sheets frozen phyllo dough, thawed

eggs, milk or 2 tbsp cream, salt and pepper, butter (for frying ), butter, sugar, golden delicious apple, peeled and sliced, amaretto liqueur or 1/2 tsp almond extract, cream cheese, softened

yellow cake mix with pudding, butter or 1/2 cup margarine, softened, brown sugar , packed, cinnamon, apples, thinly sliced, sour cream, egg

minute tapioca, brown sugar , packed, evaporated milk, water, salt, ground cinnamon, ground nutmeg, apple, peeled and cut in 1/4-inch dice, vanilla

cool whip , fat free, butterscotch pudding , fat free, apples , bite size pieces, crushed pineapple, marshmallows

pudding, soft bread cubes, raisins, peeled and sliced apples, brown sugar, milk, margarine, ground cinnamon, vanilla extract, eggs, beaten, vanilla sauce, white sugar, brown sugar, milk, margarine, vanilla extract

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

butter, coarsely chopped peeled granny smith apple (about 2 apples), coarsely chopped peeled rome apple (about 2 apples), brown sugar, raisins, ground cinnamon, ground nutmeg, less-fat cream cheese, softened, reduced-fat sour cream, all-purpose flour, vanilla extract, egg white, sweet cream cheese dough circles, powdered sugar, low-fat milk, reduced-fat sour cream, vanilla extract

unsalted butter, olive oil, coarsely chopped shallots, coarsely chopped celery, apples (peeled and coarsely chopped , pink lady or gala apples), fresh sage, finely chopped, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, my original recipe did have 1/4 cup cream (optional), parsley crouton (i made baguettes topped with melted havarti and chopped fresh parsley)

evoo, celeriac ( celery root), 1 1/4 lb, peeled and chopped, parsnips, peeled and chopped, idaho potato, peeled and chopped, onion, chopped, kosher salt and freshly ground pepper, bay leaf, chopped fresh thyme, gala or other crispy , sweet apples, 2 peeled and chopped, 1 sliced, lemon, juiced, calvados apple liquor or 1/2 cup sauterne (citrusy) wine, chicken stock, homemade or store-bought, heavy cream or creme fraiche, butter, softened, thick, good quality white bread, apple butter, honey, grainy dijon mustard, super sharp white cheddar, sliced, good quality smoky bacon

water, dried cranberries, golden raisins, mayonnaise, plain yogurt, sugar, grated lemon rind, fresh lemon juice, apples (1 granny smith and 3 gala ), cored and chopped, diced celery, chopped pecans, toasted