Directions:
- Preheat oven to 350 degrees.
- Combine cake mix and butter until crumbly.
- Reserve 2/3 cup for topping.
- Add brown sugar and cinnamon to the reserved topping mixture, mixing well. Set aside.
- Press remaining mixture onto bottom of ungreased 9x13 pan.
- Arrange apple slices over crust.
- Blend sour cream and egg.
- Spread evenly over apples.
- Sprinkle the reserved topping mix over all.
- Bake at 350 degrees for 25 to 30 minutes or until topping is golden brown and bubbly.
- Serve warm or cold.
- Refrigerate lefters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.39 Kcal (424 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 11% | |
| Sodium | 28.34mg | 1% | |
| Potassium | 44.85mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.11 Kcal (1349 kJ) | ||
| Calories from fat | 235.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 13% | |
|---|---|---|---|
| Cholesterol | 103.4mg | 11% | |
| Sodium | 90.02mg | 1% | |
| Potassium | 142.48mg | 1% | |
| Total Carbs | 20.19g | 2% | |
| Sugars | 11.3g | 14% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 3.71g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 101.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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