70 creamy and blueberry Recipes

blueberries, plain yogurt or 1 cup vanilla yogurt, honey, ice cube

fresh blueberries, deep dish pie crust, white sugar, all-purpose flour, salt, eggs, beaten, sour cream, white sugar, all-purpose flour, butter

graham cracker crust, lemon juice, cream cheese, cool whip, sweetened condensed milk, fresh blueberries

grape gelatin, boiling water, blueberry pie filling, unsweetened crushed pineapple, undrained, cream cheese, softened, sour cream, sugar, vanilla extract, chopped walnuts

sliced apples, blueberries, unbaked deep dish pie crust, all-purpose flour, white sugar, salt, ground nutmeg, ground cinnamon, or more to taste, plain yogurt, egg, vanilla extract, all-purpose flour, chopped pecans, rolled oats, brown sugar, butter

frozen blueberries (thawed ) or 2 cups fresh blueberries, pomegranate juice, raw cashews, walnut halves, wild blueberry vinegar or 2 tbsp white wine vinegar

pack unflavored gelatin, milk cold, milk heated to boiling, fresh blueberries, granulated sugar, whipping cream whipped

butter softened divided, granulated sugar divided, eggs, all-purpose flour divided, baking powder, vanilla extract, blueberry pie filling, ground cinnamon

grape jell-o, boiling water, blueberry pie filling, unsweetened pineapple, crushed and undrained, cream cheese, softened, sour cream, sugar, vanilla, nuts, chopped

grape flavor gelatin, boiling water, blueberry pie filling, unsweetened crushed canned pineapple, undrained, cream cheese, softened, sour cream, sugar, vanilla extract, chopped walnuts

fresh french bread (earth grains pre-sliced bread is best), cream cheese, frozen blueberries, whole milk, half & half, real maple syrup, eggs

fresh blueberries or 2 cups frozen blueberries, thawed, light cream cheese (from an 8-oz. tub), apricot preserves

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

graham cracker pie crust, sweetened condensed milk, blueberries, lemon juice, salt, cream (unsweetened )

all-purpose flour or 1 1/2 cups whole wheat pastry flour, quick-cooking oats, brown sugar, sweet creamy butter, melted, fresh blueberries or 6 cups frozen blueberries, thawed, drained, sugar, water, cornstarch, salt, vanilla

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

vanilla or 32 oz plain yogurt, cool whip topping, thawed (don tsp use low fat), instant pudding mix (i prefer vanilla or cheesecake pudding mix), frozen berries (blueberries, strawberries, black berries of mixed fruit)