141 creamed spinach with jalapenos Recipes

packs chopped spinach, velveeta cheese, sliced jalapeno peppers, butter, cracker crumbs, sour cream

olive oil, onion, minced, garlic cloves, minced, minced fresh ginger, jalapeno chile, seeded and minced, curry powder, ground cumin, fresh baby spinach, rinsed (do not dry), salt & fresh ground pepper, heavy cream, brown sugar

cooked frozen spinach, thawed and squeezed dry, frozen puff pastry, melted butter, minced onion, minced celery, minced red bell pepper, minced yellow bell pepper, minced garlic, diced jalapeno pepper, diced tasso (if tasso is not available in your area use any type of heavily smoked ham.), flour, heavy whipping cream, grated monterey jack cheese, salt and pepper, hot sauce, egg yolk , whipped

penne pasta, margarine, melted, garlic, minced, tilapia fillets, all-purpose flour, olive oil, heavy cream, lemon juice, jalapeno peppers, minced, salt, ground black pepper, cayenne pepper, paprika, garlic powder, baby spinach leaves, roma (plum ) tomato, chopped

cream cheese, softened, mayonnaise, chopped green chiles, drained, freshly grated parmesan cheese, marinated artichoke hearts, drained and chopped, canned chopped jalapeno peppers, drained, frozen chopped spinach, thawed and drained

onion, finely diced, canola oil or 2 tbsp olive oil, tomatoes, peeled, seeded, and chopped, chopped jalapeno peppers, frozen chopped spinach, thawed and well drained, half-and-half cream, shredded monterey jack cheese, cream cheese, cut into 1/2-inch cubes, sliced ripe olives, drained, red wine vinegar, kosher sea salt, black pepper

shredded monterey jack cheese, pk. frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, tomatoes, seeded and chopped, chopped onion, half and half cream, chopped, seeded jalapeno pepper, pita breads, butter, melted, lemon-pepper seasoning, ground cumin, garlic salt

shredded monterey jack cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, tomatoes, seeded and chopped, chopped onion, half-and-half cream, chopped seeded jalapeno pepper, pita breads (6 inches), butter, melted, lemon-pepper seasoning, ground cumin, garlic salt

frozen chopped spinach, thawed, drained, and squeezed dry, diced ripe avocado (about 1 large), reduced-fat sour cream, chopped red onion, chopped seeded jalapeno pepper, garlic clove, fresh lime juice, salt, pepper, hot sauce

softened cream cheese, grated parmesan cheese, grated monterey jack cheese, alfredo sauce, minced jalapeno , ribs and seeds removed, artichoke hearts, drained and chopped, frozen chopped spinach, pepper, onion powder, garlic powder, cumin

frozen chopped spinach, butter, flour, chopped onion, evaporated milk, vetgetable liquor, black pepper, celery salt, garlic salt, salt to taste, roll of jalapeno cheese, worcestershire sauce, red pepper to taste

jalapeno peppers, uncooked long-grain rice, vegetable oil, chopped yellow onion, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, evaporated fat-free milk, tub light cream cheese, reduced-fat shredded sharp cheddar cheese, artichoke hearts, drained and chopped, salt, black pepper

frozen chopped spinach, thawed, chopped jalapeno, chopped onion, tomatoes, chopped, cream cheese, softened, shredded monterey jack cheese, half-and-half, butter, melted, lemon pepper, cumin, pita bread rounds

jalapeno peppers, sea salt, plus more for seasoning, ground black or white pepper, plus more for seasoning, cream cheese, honey, hot sauce (franks red hot , or any hot sauce will do, fresh spinach, grated white cheddar, mayonnaise

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

spinach (10 oz.), butter, diced onions, garlic, minced, crabmeat , picked clean from shells, mushrooms, sliced and quartered, flour, heavy cream, jalapeno cheese, ritz cracker crumbs, athens phyllo dough puff pastry shells

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

head garlic, red bell pepper, jalapeno peppers, cream cheese, softened and cut into chunks, gorgonzola, crumbled, heavy cream, sour cream, frozen spinach, thawed and excess water pressed out, mozzarella cheese, shredded