221 creamed leeks bacon Recipes

bacon, chopped, leeks, white parts only, chopped, garlic cloves, chopped, fresh thyme leaves, stripped from stem, paprika, plus additional for garnish, salt, pepper, russet potatoes, peeled and chopped, chicken stock, hot sauce , a dash (or to taste), shredded extra-sharp cheddar cheese, shredded parmigiano-reggiano cheese, chopped scallion, for garnish, sour cream, for garnish

bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese

split peas, cooked ham, fresh mint, fresh rosemary, salt and black pepper, ham stock or 4 liters bacon stock or 4 liters vegetable stock, leeks or 2 large onions, chopped, extra stock or water, sour cream

red potatoes, leek , trimmed of rough tops, thick smokey bacon, chopped or 1/4 cup bacon bits, chicken broth, ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at the table

leek, chopped and rinsed, celery, chopped and rinsed, red potatoes, diced, clam juice, baby clams (with the juice), clam base, kosher salt, blond roux (by weight), heavy cream, dried thyme, bacon (peppered is nice), red onion, diced, kosher salt, white pepper

bacon, diced, onion, finely chopped, leek, white and light green parts only, minced (optional), garlic, minced, all-purpose flour, fresh thyme leaves, dry white wine, fish stock or 6 cups bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt, white pepper, freshly ground, cod fish fillets, skinless and boneless, cut into 1-inch cubes, fresh parsley leaves, finely chopped, for garnish, butter , for garnishing bowls

bacon, medium diced, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium-diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper

bacon, chopped, butter, coarsely chopped leeks (about 2 large), red potatoes , cut into 1/2-inch pieces, carrots, sliced diagonally into 1/2-inch pieces, sliced fresh mushrooms, garlic cloves, minced, dry white wine, low-sodium fat-free chicken broth, heavy cream, all-purpose flour, water, cooked lobster meat, chopped, frozen sweet peas, chopped fresh tarragon, salt, freshly ground black pepper, frozen puff pastry, thawed, egg, lightly beaten

bacon, medium dice, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper

leeks , halved lengthwise and thinly sliced (white & light green parts only), red new potatoes , cut in eighths, fresh corn or 1 (11 oz) can corn, drained, cream of potato soup, water, bay leaf, dried thyme, cayenne, cod fish fillets, cut into 1-inch chunks, raw large shrimp, peeled, milk, bacon, cooked and crumbled

bacon, diced, onion, finely chopped, leek, white and light green parts only, minced, minced garlic, all-purpose flour, fresh thyme leaves, dry white wine, fish broth or bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt and freshly ground white pepper, cod fillets, skinless and boneless, cut into 1-inch cubes, chopped parsley leaves, for garnish, butter , for garnishing bowls

leek, large, white and light-green part only (root end trimmed), gruyere cheese, finely grated, bacon, thick-sliced, cooked, drained and cut into 1/2-inch lengthwise strips, salt, black pepper, freshly ground, nutmeg, freshly grated, eggs, heavy cream, salt, black pepper, freshly ground

bacon or 4 slices pancetta, coarsely chopped, green onions, white and light green parts, chopped , 3 shallots, chopped or 1 small yellow onion, chopped, leek, white and light green parts, very thinly sliced, red potatoes, cut into 1/2 -inch cubes, chopped green bell pepper, sliced celery, garlic cloves, crushed, cold water, white wine fish stock, salt, fresh ground white pepper, worcestershire sauce, drops tabasco sauce, clams , with juice, heavy cream, cornstarch, bechamel sauce, dry sherry

unsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper

baking potatoes, mashed potatoes, fresh thyme, dried basil, leek, celery ribs, garlic cloves, roasted and mashed, thick sliced hickory smoked bacon, for garnish (reserve bacon drippings to cook leeks in), butter or 1/4 cup oleo, white wine, heavy cream, whole milk, salt & pepper, sour cream, chopped fresh chives (to garnish ), sour cream (to garnish )

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

thick-cut bacon , cut into lardons (or 2 tsp. canola oil), leeks, white and pale green part, well washed, halved horizontally, and thinly sliced into half-moons, all-purpose flour, clam juice, milk, heavy cream, oysters, drained , juices reserved, russet potatoes, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf, preferably fresh, dry sherry, coarse salt, freshly ground black pepper