200954 creamed fiddleheads and carrots Recipes

butter, onions, peeled and coarsley chopped, young carrots, peeled and sliced, gingerroot, peeled and shredded, chicken stock, milk, light cream, salt (to taste), white pepper (to taste)

oil, onions, diced, coriander root, chopped finely (cilantro), canned tomatoes, chopped, carrots, peeled and sliced, chicken stock , plus, chicken stock, extra, fresh ground black pepper, fresh coriander leaves, roughly chopped and loosely packed., cream, salt, pepper

sliced carrots (drained ), all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, egg, canola oil or 1/3 cup vegetable oil, cream cheese (softened ), egg, sugar

sliced carrots, drained, flour, sugar, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, egg, vegetable oil, cream cheese, softened, egg, sugar

sliced carrots, chicken soup base (or broth), chopped onion, parsley, chopped, stalks celery , cut into pieces, dried marjoram, margarine, all-purpose flour, skim milk, salt (to taste), pepper (to taste, i used ground peppercorn )

onion, sliced, canola oil, chicken or 2 cups vegetable stock, carrots, sliced, potato, cubed, dried thyme, milk

ripe black olives, cream cheese, carrot (about 6 inches long and 1 inch in diameter), ripe black olives, frill toothpicks

cream, shallot, carrot, soy sauce, beef bouillon (or 1 cube), butter, fresh ground pepper

butter, carrots, sliced, potatoes, diced, onion, chopped, stalk celery, chopped, parsley, chicken stock, heavy cream, salt, fresh ground pepper

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

butter, sliced leeks (white and pale green parts), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp. dried, whipping cream

chicken broth, carrots, cut into chunks, heavy whipping cream, sugar

butter, sliced leeks (white and pale green parts only), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried, half and half

carrots, sliced, potato, peeled and sliced, vegetable bouillon cube, vegetable oil, onion, diced, garlic cloves, diced, fresh parsley, chopped, salt and pepper

carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.

vegetable cooking spray, margarine, chopped onion, sliced celery, carrots, scraped and thinly sliced, canned no-salt-added chicken broth, evaporated skimmed milk, chopped fresh dillweed, salt, pepper

baby carrots, fat-free , less-sodium chicken broth, fresh thyme, divided, garlic clove, all-purpose flour, low-fat milk, ground nutmeg, butter, salt, grated lemon rind

water, chicken-flavored bouillon cubes, beef-flavored bouillon cube, carrots, scraped and thinly sliced, stalks celery, thinly sliced, potato, peeled and diced, onion, chopped, chopped fresh parsley, salt, pepper, butter or margarine, cornstarch, dried whole basil, dried whole marjoram, dried whole thyme, angostura bitters, milk, commercial sour cream, divided, chopped chives