744 creamed eggs cornbread Recipes

eggs, beaten, whole kernel corn , do not drain, cream-style corn, margarine, melted, jiffy cornbread mix

celery ribs, chopped, onion, chopped, vegetable oil, crumbled cornbread, poultry seasoning, chopped cooked chicken, low sodium chicken broth, sour cream, egg, lightly beaten, dry crushed red pepper, salt, butter, melted, shredded sharp cheddar cheese

celery ribs, chopped, onion, chopped, vegetable oil, crumbled cornbread, poultry seasoning, chopped cooked chicken, low-sodium chicken broth, sour cream, egg, lightly beaten, sliced mushrooms, drained, dried crushed red pepper, salt, butter, melted, shredded sharp cheddar cheese, garnish: chopped fresh parsley

martha white yellow cornbread mix, martha white all-purpose flour, milk, sour cream, eggs, chopped fresh chives, bacon slices, cooked until crisp and crumbled, crumbled gorgonzola cheese, mayonnaise, canned chipotle chile in adobo sauce, chopped , with 1 tsp sauce, butter, yellow onion, cut into thin rings, ground chuck, italian-style breadcrumbs, garlic cloves, minced, salt, freshly ground black pepper, cheddar cheese , (1/2 oz each)

frozen cream-style corn, frozen whole kernel corn, margarine, softened, sour cream, egg, well beaten, corn muffin mix

biscuit mix, sugar, yellow cornmeal, baking soda, salt, butter (not margarine), half-and-half cream, eggs, lightly beaten

cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, whole kernel corn, drained, cubed cooked chicken or 2 cups cooked turkey, corn muffin mix, milk, egg

yellow cornmeal, baking powder, salt, sour cream, eggs, cream-style corn, onion, chopped, vegetable oil, chopped jalapeno peppers , or to taste, shredded cheddar cheese, divided

cornmeal, white flour, granulated sugar, baking powder, salt, eggs, whole milk, melted butter, chopped bell pepper, shredded cheddar cheese, creamed corn, minced pimento pepper, chopped celery, onion, finely chopped

all-purpose flour, stone-ground yellow cornmeal, heavy cream, eggs, butter, melted, brown sugar, baking powder, salt, dark brown sugar , firmly packed, butter, fruit cocktail, drained, maraschino cherries, drained, chopped walnuts, brandy, cream , for serving, special equipment : 1 (9-inch) cast iron skillet

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

eggs, sour cream, whole kernel corn (15-1/4 oz size) drained, cream-style corn (14-3/4 oz size), butter -- melted, corn bread/muffin mix (8-1/2 oz size)

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

corn muffin mix, salt, sugar, cream-style corn, sour cream, eggs, onion (chopped ), green onions (chopped ), bell pepper (chopped ), chopped jalapeno (adjust amount to your taste), grated cheese (mexican blend )

neufchatel cheese, egg, corn (or creamed , i only have had on hand), corn muffin mix (i use jiffy), butter, sugar

cornmeal, flour, sugar, baking soda, salt, olive oil, half-and-half or 1 3/4 cups light cream, eggs, lightly beaten, pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped (cooked crisp and drained), sun-dried tomatoes, chopped (packed in oil), shallot, chopped, fresh rosemary, chopped, butter, softened (optional)