204114 creamed corn cornbread without buttermilk Recipes

corn, undrained, creamed corn, sour cream, eggs, butter, jiffy corn muffin mix, cheddar cheese, shredded

corn muffin mix (i use jiffy), creamed corn, sugar, sour cream, eggs, melted butter

fresh lime juice, olive oil, divided, ancho chile powder, paprika (regular or smoked ), salt, divided, ears shucked corn, low-fat buttermilk , well-shaken, grated parmesan cheese, seedless red grapes, halved, handful of flowering herbs , such as tarragon flowers, for garnish

cornmeal, whole wheat flour, shredded sharp cheddar cheese, salt, freshly ground black pepper, baking soda, eggs, creamed corn, plain yogurt or buttermilk, vegetable oil, raw green pumpkin seeds or sunflower seeds, chopped fresh parsley

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

creamed corn, corn (undrained ), corn, drained, jiffy corn muffin mix, sour cream, eggs, butter, melted

creamed corn, whole kernel corn, drained, jiffy cornbread mix, light margarine, melted, nonfat sour cream, nonfat milk

cornbread mix (recommend: krusteaz home-style ), eggs, whole milk, sugar, creamed corn (recommend: del monte)

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

cornmeal, buttermilk, sugar, corn (frozen kernels), baking powder, milk, salt, butter, blend all ingredients together with mixer and add dry ingredients, creamed corn (heated ) 3 cups

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

cream cheese, room temperature, granulated sugar, eggs, milk, melted unsalted butter, cornbread & muffin mix, chopped pecans

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

buttermilk, cream corn, eggs, fine cornmeal, pastry flour, baking soda, baking powder, chili powder, diced red onion, jalapeno peppers, salt and pepper to taste

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

pork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley