379 creamed corn buttermilk Recipes

unsalted butter, sugar, vanilla, eggs, all-purpose flour, cornstarch, baking powder, baking soda, salt, buttermilk, at room temperature, milk, egg yolks, sugar, cornstarch, vanilla extract, unsalted butter, heavy cream , whipped, heavy cream, corn syrup, chopped bittersweet chocolate, unsalted butter

nonstick cooking spray or paper baking cup, yellow cornmeal, all-purpose flour, sugar, baking soda, baking powder, salt, eggs, at room temperature, buttermilk, sour cream, unsalted butter, melted and cooled

cornmeal, shredded old cheddar cheese, all-purpose flour, salt, baking soda, eggs, creamed corn, buttermilk, vegetable oil, pickled jalapeno peppers, chopped

flour, baking soda, cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or 1 cup walnuts, sugar, butter or 1/2 cup margarine, light corn syrup, buttermilk, baking soda, vanilla extract, butter or 3/4 cup margarine, softened, cream cheese, softened, icing sugar, vanilla

buttermilk baking mix, corn kernels, drained, cream-style corn, egg, slightly beaten, skim milk , about 3/4 cup fat-free milk, vegetable oil

corn muffin mix, whole kernel corn, garlic cloves, pressed, diced sun-dried tomatoes in olive oil (from an 8-oz jar), buttermilk, sour cream, eggs

light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)

vegetable oil, divided, yellow self-rising cornmeal mix, chopped onion, low-fat buttermilk, egg substitute, cream-style corn

sugar, light corn syrup, heavy cream, buttermilk, butter, bourbon

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

unsalted butter melted, yellow cornmeal preferably stone ground, all-purpose flour, granulated sugar, baking powder, salt, creamed corn, buttermilk, egg well beaten

you will need the following ingredients, enough block cheese to make 4 cups you will have to grate this cheese, either sharp or mild (it s your choice) or you may combine both. or buy cheese that s already grated. i find grated process cheese is drier almost tasteless., onion, eggs, your favorite chili, all-purpose flour, yellow or white cornmeal, salt, pepper, dried parsley, red pepper flakes, canned creamed corn, buttermilk, canola or vegetable oil divided. 3 tbsp for your pan and 3 tbsp for your onions., pan

buttermilk corn bread, butter, chopped onions, chopped green bell peppers, poblano chilies, stemmed, seeded, chopped, jalapeno chilies, stemmed, seeded, chopped, chopped fresh sage or 4 tsp dried rubbed sage, dried oregano, chopped fresh cilantro, crushed corn chips (such as fritos), frozen corn kernels, thawed, eggs, beaten to blend, canned cream-style corn

sweet dough, all-purpose flour, white sugar, rapid rise yeast, salt, eggs at room temperature, butter, bulgarian-style buttermilk, all-purpose flour (optional), cream cheese filling, cream cheese at room temperature, sugar, all-purpose flour, lemon juice, vanilla extract, ground nutmeg, egg wash, egg, water, icing, sugar, corn syrup, milk, lemon juice , or as needed

buttermilk baking mix, corn kernels, drained, cream-style corn, egg, slightly beaten, fat-free milk, vegetable oil

corn muffin mix (recommended : jiffy), frozen whole kernel corn, thawed, garlic cloves, minced, diced sun-dried tomatoes (from an 8-oz jar), buttermilk, sour cream, eggs

water, sugar, buttermilk, grated lime rind, fresh lime juice, corn syrup, salt, garnish: lime rind curls