Buttermilk-Bourbon Caramel Sauce Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1 tbsp light corn syrup
1/2 cup heavy cream
1/4 cup buttermilk
1 tbsp butter
2 tbsp bourbon

Directions:

Pour sugar into a heavy 3.5-quart saucepan. Stir in 1/4 cup water and corn syrup. Bring mixture to a boil over medium heat; cook without stirring for 15 to 18 minutes, or until mixture turns golden. Reduce heat to low and swirl mixture around pan until it turns golden amber in color.
Slowly add cream and buttermilk, stirring constantly with a long wooden spoon (be careful, mixture will bubble up). Stir in butter. Remove from heat and stir in bourbon. If caramel begins to clump and harden, return to low heat and stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.09 Kcal (2378 kJ)
Calories from fat	159.93 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	59.73mg	20%
Sodium	55.03mg	2%
Potassium	67.75mg	1%
Total Carbs	100.9g	34%
Sugars	98.2g	393%
Protein	1.59g	3%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	309.55 Kcal (1296 kJ)
Calories from fat	87.14 Kcal
		% Daily Value*
Total Fat	9.68g	27%
Cholesterol	32.55mg	20%
Sodium	29.98mg	2%
Potassium	36.92mg	1%
Total Carbs	54.98g	34%
Sugars	53.51g	393%
Protein	0.87g	3%
Vitamin C	0.2mg	1%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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