36 cream zuppa toscana Recipes

ground hot italian sausage, crushed red pepper flakes, white onions, diced, bacon bits (i use hormel brand), garlic cloves, chopped, water, chicken bouillon powder (to taste), heavy cream, potatoes, cubed, kale , discard center stalks and coarsely chop greens (cavolo riccio), fresh italian parsley or 1 bunch chives, chopped for garnish, crusty italian bread, sliced, extra virgin olive oil

olive oil, italian sausage, chopped onion, garlic, peeled and chopped, crushed red pepper flakes, water, chicken broth, russet potatoes, chopped, salt, freshly ground black pepper, kale or spinach, washed, stemmed and chopped, whipping cream

bulk mild italian sausage, crushed red pepper flakes, bacon , cut into 1/2 inch pieces, onion, diced, minced garlic, chicken broth, potato, thinly sliced, heavy cream, fresh spinach , tough stems removed

smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale - washed, dried, and shredded, chicken soup base, water, heavy whipping cream

water, chicken bouillon cubes (not granules ), salt, crushed red pepper flakes, garlic paste, russet potato, peeled and sliced (or cubed . about 3 large), ground italian sausage, white onion, diced, fresh kale , torn in small pieces (or 16 oz. bag of prewashed and cut kale. discard stems), heavy cream, oscar meyer bacon bits

links sausage, diced onions, bacon, garlic, chicken stock, water, potatoes, kale, heavy whipping cream

onions, bacon (sugar free), sausage (jimmy dean spicy works nice), water, minced garlic cloves, chicken bouillon cubes, kale, cauliflower (cut up in small pieces), heavy cream

ground mild italian sausage, russet potatoes, thinly sliced or peeled and diced, crushed red pepper flakes, olive oil, white onion, chopped, garlic cloves, minced, real bacon pieces, water, divided, better than bouillon chicken base, fresh kale, stemmed and torn, heavy cream, salt and pepper, shredded pecorino romano cheese (optional) or parmesan cheese (optional)

ground italian sausage, crushed red peppers, diced white onion, bacon pieces, garlic puree, water, cubes of chicken bouillon, heavy cream, sliced russet potatoes , or about 3 large potatoes, a bunch of kale

italian sausage, whole russet baking potatoes cut lengthwise in quarters , then across into 1/4 in slices, whole medium onion chopped, garlic crushed & minced, kale large veins removed , cut into strips, chicken broth, water, heavy cream

cube chicken bouillon, chopped bacon, crushed red pepper, garlic, ground italian sausage, heavy cream, kale, diced onion, sliced potatos, water

italian sausage sliced, chicken broth low salt, fat, water, onion chopped, russet potatoes sliced in hail then half again. sliced 1/4 inch thick, garlic cloves minced, bacon bits, salt and pepper, kale chopped into small bits, heavy cream

chicken broth (i use swanson s reduced fat), heavy whipping cream, potato , russet unpeeled, quartered and sliced (can sub 2 small), kale (chopped , at least 2 cups, we like a little more), spicy bulk sausage (it made a big difference when we used kroger s brand.), salt, crushed red pepper flakes (i sometimes skip because the kroger sausage had red peppers in it.)

chicken broth , little more than 2 cups, water, minced garlic or 2 cloves, minced, russet potatoes , depending on desired consistency, kale, sausage , personally i like half hot and half sweet, onion, heavy whipping cream, bacon bits, salt and pepper