64 cream wontons crab rangoon Recipes

cream cheese, softened, soy sauce, minced fresh ginger root, garlic, peeled and crushed, dried parsley, cooked crabmeat, wonton wrappers, paprika, duck sauce

cream cheese, room temperature, soy sauce, garlic powder, green onions, minced, crabmeat , picked, wonton wrappers, oil (for frying )

grapeseed or canola oil for cooking, red onions, cut into 1/2-inch dice, minced lemongrass, white part only, kosher salt and freshly ground black pepper, to taste, dried cranberries , such as craisins, chopped, sugar, naturally brewed rice vinegar, picked , fresh crab meat (snow, blue), cream cheese, softened, chopped chives , 2 tbsp reserved for garnish, wonton skins , defrosted (at least 60-count), eggs mixed with 1/4 cup water, accompaniments: dim sum dipper and cranberry-teriyaki glaze .

vegetable oil, lump crabmeat, drained, cream cheese with chives, store-bought sesame and ginger marinade (or other flavor lawry s is a good brand), wonton skins

crabmeat, drained, flaked, cream cheese, softened, green onion, thinly sliced, light mayonnaise, wonton wrappers

chunk crabmeat, drained, flaked, cream cheese spread, softened, sliced green onion, miracle whip, wonton wrappers

sea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)

crabmeat, cream cheese, tabasco sauce, worcestershire sauce, garlic clove, minced, white pepper, egg white, wonton wrappers, oil, for deep-frying, chinese mustard powder (i usually just use colman s english mustard), cold water

wonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions

cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce

cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce

crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar

cream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste

fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil

garlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese

imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )

reduced-fat cream cheese, softened, reduced-fat sour cream, citrus soy sauce (naturally lower in sodium) or 2 tsp reduced sodium soy sauce, sugar, canned crabmeat, drained and flaked, green onions with tops, sliced thin, garlic clove, minced, gingerroot, minced, wonton wrappers (need two 48-count packages), vegetable oil cooking spray, plum preserves, water, ketchup, rice vinegar, cornstarch, water

fat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese