318 cream with poached and Recipes

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water, special equipment : a deep-fat thermometer

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

fresh figs, heavy whipping cream, sour cream, honey, salt, port, cinnamon sticks, peppercorns, honey, vanilla extract, balsamic vinegar, lemon , zested, orange , zested, fresh mint

maseca amarilla corn masa flour, water, salt, refried beans, poblano chile strips or bell peppers if you want it to be less picante., sour cream, cream cheese, corn kernels, chicken bouillon, sliced onion, eggs, oil for frying

chicken breast, poached skinless boneless, cream cheese, pineapple, crushed canned, green seedless grapes

chicken breasts, poached or baked, chopped onion, garlic clove, minced, butter or 2 tbsp margarine, tomatoes, chopped, tomato sauce, mild green chili, sugar, cumin, salt, oregano, basil, flour tortillas, grated monterey jack cheese or 8 oz mexican blend cheese, sour cream

water, dry white wine, gingerroot , flattened, black peppercorns, bay leaf, salmon fillets, sour cream, mayonnaise, dijon mustard, gingerroot, grated, orange zest, grated, fresh orange juice, green peppercorns, drained, sugar, white wine vinegar

water, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments

grouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, avocado, peeled and pitted, lime, juiced, coconut-cilantro rice pilaf , recipe follows, mango salsa , recipe follows, yuca chips, for garnish, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, salt, ground white pepper, chopped fresh cilantro, ripe mango, peeled, seeded, and diced, chopped poblano pepper, chopped red bell pepper, chopped red onions, minced garlic, rice wine vinegar, chopped fresh cilantro leaves, salt

grouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, mango salsa , recipe follows, coconut-cilantro rice pilaf , recipe follows, avocado, peeled and pitted, lime, juiced, salt, corn tortilla chips , as a garnish, ripe mango, peeled, seeded, and diced, chopped poblano, chopped red bell pepper, chopped red onions, minced garlic, chopped fresh cilantro, rice wine vinegar, salt, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, salt, ground white pepper, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, chopped fresh cilantro

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

red wine, sugar, cinnamon stick, whole peppercorns, lemon rind, peaches, halved and pitted, vanilla bean ice cream, cream , in canister, freshly grated nutmeg, to garnish

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

seasoned croutons, butter or margarine, melted, poached eggs, shredded sharp cheddar cheese, brandied cream sauce, paprika, fresh parsley sprigs