27283 cream white Recipes

cream cheese, softened, white baking chocolate, melted, vanilla extract, salt, powdered sugar unsifted, pecans, chopped (you can vary by using macadamia nuts)

cream cheese, softened, white sugar, unflavored gelatin, boiling water, milk, lemon juice, vanilla extract

white chocolate, finely chopped, whole milk, hot fresh brewed hot coffee, cream and chocolate sprinkles

white american cheese, monterey jack pepper cheese, whole milk, sour cream

white sugar, shortening, eggs, milk, salt, flour, cream of tartar, baking soda, nutmeg, vanilla, lemon flavoring, walnuts, chopped

white onion, milk, beef stock/vegetable stock/bouillon, corn starch or rice flour, pepper, salt, basil/pesto, oil, white wine (optional), hard french bread, cheese (swiss, gouda or romano work well)

butter, divided, sugar, sour cream, white baking chocolate, chopped, marshmallow creme, chopped dried apricots, chopped walnuts

cream cheese, softened, sugar, carton (8 oz) frozen whipped toping, thawed, divided, chocolate crumb crust (8 inches), cold milk, instant white chocolate pudding mix

cream cheese, sugar, vanilla extract, white chocolate, chopped, chopped pecans

cream cheese, softened, powdered sugar , sifted, vanilla extract, white chocolate baking bar, melted, chopped pecans, toasted

cream cheese, softened, powdered sugar, vanilla, white chocolate, melted, pecans (or walnuts or macadamia nuts)

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

white beans, chicken broth, garlic, minced, onions, chopped, vegetable oil, four-oz) can chopped green chiles, ground cumin, dried oregano, ground cayenne pepper, cooked chicken (approximately 3 whole breasts), monterey jack cheese, fresh salsa, sour cream, tortilla chips

cream cheese, softened, white sugar, unflavored gelatin, boiling water, milk, lemon juice, vanilla extract

diced bacon or 2 tbsp olive oil, onions , chopped - i like a mild vidalia onion, garlic, minced, chicken broth low salt, ground coriander, lime juice, cumin or more ( i tend to use more because i like cumin a lot), marjoram, red pepper flakes, red pepper sauce or more depending on how hot you want this to be! (i bet i use at least 2 tsp), salt, creamed white corn, undrained, great northern beans or navy beans, drained, diced green chilies, chopped cooked chicken breast or, whole breast and 4 thighs, raw

white peaches, skinned and sliced, raspberries, sugar, grand marnier, mascarpone cheese, heavy cream, vanilla, grated orange zest

butter, for greasing pan, butter, sugar, sour cream, white baking chocolate, chopped, marshmallow creme, dried apricot, chopped, walnuts, chopped

white chocolate, chopped (we tested with ghirardelli), whipping cream, divided, milk, orange zest, divided, sugar, vanilla extract, ground nutmeg, garnish: orange zest