8993 cream vanilla cake Recipes

cream cheese, granulated sugar, egg, pure vanilla extract, dried cherries, chopped pecans, count) packages refrigerated crescent dinner rolls, divided use, chocolate chips, powdered sugar, milk or 2 -3 tbsp cream, almond extract

pineapple sponge cake, orange marmalade, chilled cream, vanilla ice cream, sugar, apple, peeled and cut into pieces, water, sugar, lemon juice, chocolate sauce

cake flour, salt, baking soda, baking powder, butter or 1/2 cup margarine, brown sugar , packed, egg, chocolate, melted and slightly cooled, sour cream, vanilla, coarsely chopped walnuts

granulated sugar, flour or 2 1/2 tbsp cornstarch, salt, milk , scalding hot, eggs or 4 egg yolks, well beaten, vanilla

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

yellow cake mix or 1 (1 ) package white cake mix, egg whites or 1 whole egg, frozen orange juice concentrate, thawed, raisins, brown sugar , packed, margarine or 2 tbsp butter, low-fat vanilla ice cream or 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

tres leches cake, ingredients for cake, plain yellow cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, vegetable oil cooking spray for baking pan, ingredients for milk syrup, sweetened condensed milk, evaporated milk, heavy (whipping ) cream, vanilla extract, cream topping

cornstarch, water, vanilla extract, whipping cream, sugar, unsalted butter, sweetened flaked coconut, sour cream, cake, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, whipping cream, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, sweetened flaked coconut, toasted

vanilla ice cream sandwiches, strawberry ice cream, slightly softened, mint chip or pistachio ice cream, slightly softened, crushed chocolate wafer cookies (about 12 cookies), chocolate shell topping , for spreading

butter, softened, cream cheese, softened, cake flour, sugar, salt, whipping cream, vanilla extract, pineapple jelly or raspberry jelly, chopped pecans, egg whites, lightly beaten, chopped pistachio nuts

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

butter, sugar, egg yolk, sour cream, vanilla, all-purpose flour , sifted, ground cinnamon, salt, baking soda

cream cheese, cold butter, biscuit/baking mix, milk, raspberry preserves, sugar, milk, vanilla extract

cake flour, cocoa powder , preferably dutch-process, baking soda, salt, unsalted butter, slightly softened at room temperature, sugar, eggs, buttermilk, chilled heavy cream, vanilla extract

you can make either chocolate or yellow cake for this recipe (or both if desired), egg whites, butter, sugar, vanilla extract, almond extract, lemon , zested finely, cake flour, baking powder, milk, unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, egg white , unbeaten, cold water, sugar, cream of tartar, vanilla, sprinkles

egg white (7 to 8 eggs), cake flour, sugar, baking powder, salt, salad oil, egg yolks, water, cream of tartar, coconut extract, vanilla, vanilla instant pudding mix, half-and-half, whipping cream, brandy (see below for option), champagne, clear vanilla, unflavored gelatin, salt, granulated sugar, eggs, separated, milk, heavy cream, vanilla, almond extract or 1/2 tsp rum extract, to taste

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.