228 cream using cornstarch Recipes

chopped turkey, cream of chicken soup , with herbs, milk, leftover mixed vegetables (i use a mix of peas, carrots, and corn), cornstarch, water

head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper (black pepper is fine here), center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder (**note : i use two cloves of garlic, mince it and then rub it with the flat of your chef s knife into the 2 tsp of salt above to make a garlic/salt paste), paprika (not hot ), olive oil, special equipment : a roasting pan with a rack; an instant-read thermometer

chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)

prebaked pie shell, sugar, salt, egg yolks, cornstarch, whole milk, bittersweet chocolate (i used 6 oz. semi and 2 oz. bittersweet), vanilla

graham crackers (i used 2 packages), granulated sugar, cinnamon, butter, melted, extra- light olive oil, low-fat milk, light brown sugar, cornstarch, low-fat milk, egg, lightly beaten, vanilla extract, bananas (1 1/2 lb), apricot fruit spread

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

eggs, whole milk, butter, flour, salt, sugar, cornstarch, salt, eggs, whole milk, real vanilla, butter, melted, chocolate syrup (i use hersey s)

fresh blue berries (could use frozen), dried lavender buds , smashed, sugar, cornstarch, lemon juice, salt, ginger snap cookies, ground (about 2 cups ground ), butter, melted, sugar, salt

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

sugar, cornstarch, salt, egg yolks, half-and-half cream (or use full-fat milk), fresh lemon juice, butter, grated lemon rind (optional)

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

unsalted butter, at room temperature, for dishes, bread cubes (1/4-inch), unsalted butter, melted (2 oz.), sugar (only if not using challah or brioche), vanilla bean , seeds scraped from, half-and-half, sugar (4 1/2 oz.), fine sea salt, egg yolks, cornstarch, raspberries (1 cup)

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, water, grated parmesan cheese, low-fat sour cream, pepper

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, ground beef, water, uncooked egg noodles, light sour cream or 1/2 cup plain yogurt

all-purpose flour, percent milk, egg, lightly beaten, hot sauce , to taste, cornflakes, crushed, house seasoning (see below ), cube steaks (4 oz each), cornstarch, low-sodium beef broth, fat-free half-and-half (or use low-fat ), freshly ground black pepper , to taste

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, flour tortillas, cooked chicken (diced or shredded ), green chilies, chopped, water, light sour cream, cheddar cheese, grated

cream cheese (use only full fat), at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy or whipping cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet or semisweet chocolate, shaved into large chocolate curls (see below), sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet or semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy or whipping cream

cream cheese, room temp, reduced-fat cream cheese, room temp, sugar, milk (can use half and half or cream wonderfully too!), eggs, room temp, sour cream (daisy full fat is best here), vanilla, lemon juice, flour, cornstarch, graham crackers, crushed, butter, melted, sugar