728 cream toffee Recipes

toffee peanuts, butter pecan or vanilla ice cream, prepared 9-inch graham cracker crust (9 oz.), butterscotch topping

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

egg whites, cream of tartar, salt, granulated sugar, brown sugar, milk chocolate toffee pieces

light brown sugar, softened cream cheese, heath toffee pieces, vanilla, white sugar

cream cheese, softened, sugar ............., milk ...................., carton (8 oz) frozen whipped topping, thawed................ or real whipped cream my fav .......... and choice .. i think it tastes better ..........., cubed angel food cake ............, chocolate syrup ..........., english toffee bits or almond brickle chips, divided..........

cream cheese, softened, sugar, milk, cubed angel food cake, chocolate syrup, english toffee bits or almond brickle chips, divided

graham cracker crumbs, white sugar, butter, melted, cream cheese, white sugar, eggs, lemon juice, vanilla extract, chocolate covered toffee bar, crushed

butter, softened (no substitutes), sugar, powdered sugar, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, english toffee bits, sugar

butter, softened (no substitutions), vegetable oil, sugar, icing sugar, eggs, almond extract, flour, baking soda, cream of tartar, salt, sliced almonds, skor toffee pieces

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

sugar, powdered sugar, butter, oil, almond extract, eggs, flour, whole wheat flour, baking soda, salt, cream of tartar, chopped almonds, skor toffee pieces

butter, softened, sugar, sugar, eggs, canola oil, almond extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, sliced almonds, toffee bits

butter, softened, sugar, sugar, canola oil, eggs, almond extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, milk chocolate english toffee bits, sugar

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

semisweet chocolate, butter, whipping cream, chopped pecans, toasted, english toffee-flavored candy bars, crushed (see note )

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

butter or 1 cup margarine, softened, vegetable oil, sugar, brown sugar, vanilla, eggs, all-purpose flour, cream of tartar, baking soda, salt, crispy rice cereal, quick-cooking oats, flaked coconut, chopped pecans, english toffee bits

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels