669 cream style mix Recipes

dry corn muffin mix, cream-style corn, eggs, beaten, plain yogurt, milk, butter, onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, garlic, minced, dried thyme, dried basil, dried oregano, salt , or to taste, ground black pepper, cayenne pepper, chicken broth

jiffy cornbread mix, eggs, milk, cream-style corn, sour cream

chopped fresh mushrooms, butter, homemade cream-style soup mix, water, uncooked spaghetti, coarsely ground pepper, divided, seasoned salt, boneless skinless chicken breast halves (5 oz each), half-and-half cream, white wine or chicken broth, dried minced onion, garlic cloves, minced, cornstarch, cold water

butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese

all-purpose flour, cornmeal, caster sugar, baking powder, salt, milk, corn oil, egg, sweet cream-style corn

cream cheese, softened, extra-lean ground beef, taco seasoning mix, water, salsa, chopped jalapeno pepper, shredded mexican-style cheese

baking potatoes, peeled and quartered, cream cheese, softened, dry ranch-style dressing mix, sour cream, butter, softened

quick-cooking noodles and butter herb sauce mix, cream-style corn, process cheese (velveeta), cubed

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

bulk pork sausage, chopped onion, chopped green or sweet red pepper, herb-seasoned crumb stuffing mix, divided, cream-style corn, minced fresh parsley or 1 tsp dried parsley flakes, butter or margarine, melted

all-purpose flour, cold unsalted butter cut into pea sized bits, sour cream, pitted prunes (half of a 12-oz box), prune juice, sugar, vanilla, golden raisins, dried cherries, coarsely chopped walnuts or pecans, egg, water

cream-style corn, mexican-style corn, sour cream, corn muffin mix, diced red and green bell pepper, butter or 2 tbsp margarine, melted, egg, french s french fried onions, divided, shredded cheddar cheese, red bell pepper (optional), chopped parsley (optional)

cream-style corn, mexican-style corn, sour cream, butter or 1/2 cup margarine, melted, eggs, slightly beaten, jiffy cornbread mix, jalapeno jack cheese, shredded

cream of mushroom soup, undiluted, shredded monterey jack cheese, chopped green chiles, drained, cream-style corn, chopped cooked chicken, cornbread stuffing mix, ground coriander, ground cumin, roasted red bell peppers, drained & chopped, pico de gallo & salsa, sour cream, tortilla chips (optional)