168 cream stuffed chili Recipes

bell peppers or 4 poblano chiles, cooked quinoa, onion, chopped, vegetable oil, green chilies, quick-cooking oats, beef stock, cream cheese, mozzarella cheese, grated, monterey jack pepper cheese, grated, chili powder, salt, pepper

ground beef, cream cheese, salt, chili powder, pasta shells, butter, melted, taco sauce, cheddar cheese, shredded, monterey jack cheese, shredded, tortilla chips, crushed, sour cream, guacamole

potatoes, boiled and grated, panir, crumbled (cottage cheese), cornflour, cumin powder, salt, oil, to deep fry, raisins, chopped, cashews, chopped, oil, onions, peeled,washed and chopped, fresh ginger, peeled,washed and ground to a paste, garlic, ground to a paste, red chili powder, turmeric powder, coriander powder, water, cream, sliced almonds, fresh coriander leaves, washed and finely chopped, mango powder (amchoor powder), oil

crumbled cornbread, creamed corn, diced onion, diced red bell pepper, diced green chilies, shredded cheddar cheese, shredded monterey jack cheese, egg, beaten

onion, finely chopped, garlic clove, finely chopped, chili powder, ground cumin, salt, pepper, ground turkey, canned diced tomato (with juices), yellow peppers or 4 orange peppers or 4 red peppers, halved lengthwise and seeded, instant long grain brown rice, low salt whole kernel corn, drained, egg, beaten, coriander or 2 tbsp parsley, finely chopped, nonfat sour cream, baby spinach, ranch dressing

instant potato flakes, water, sour cream, dried parsley flakes, onion, finely chopped, green bell pepper, finely chopped, dried fine breadcrumbs, chili seasoning mix, tomato sauce, lean ground beef, cheddar cheese, brown sugar

boneless skinless chicken breasts (pounded to 1/4 inch thickness ), four-cheese mexican blend cheese, roasted and skinned chilies (with any juices) or 1 (4 oz) can chilies (with any juices), light sour cream, parmesan cheese, whole wheat bread crumbs

fajita beef , cut into 1/2 inch pieces, lime, ground cumin, salt, canola oil or 2 tbsp vegetable oil, onion , cut into 1/2 inch pieces, bell pepper, seeded and cut into 1/2 inch pieces, yellow cornbread mix, eggs, milk, chopped green chilies, canola oil or 3 tbsp vegetable oil, shredded monterey jack cheese, sour cream, avocados, peeled seeded and cut into small cubes, onion, chopped, bell pepper, chopped, roma tomatoes, chopped, fresh cilantro, chopped, lime, salt , to taste

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

red peppers, vegetarian chili, cooked rice, monterey jack cheese, shredded, diced tomatoes with green chilies, low-fat sour cream , for serving

ground beef, eggs, minced garlic cloves, salt, cumin, chili powder, diced green chilies, sour cream, monterey jack cheese (or more )

red bell peppers, sliced in quarter slices (1/2 inch slices), softened cream cheese, diced fresh jalapeno pepper, cooked and crumbled bacon, cooked lobster, chopped, green onions, diced, heavy cream, lemon juice, ground cumin, smoked chili powder, shredded monterey jack cheese, smoked gouda cheese, finely shredded, hot sauce, sour cream, reynolds wrap foil

softened cream cheese, sharp cheddar cheese grated, diced cooked ham (just used some lunch meat), chopped black olives, green onions, minced, canned green chilies chopped, six pack of sturdy whole wheat english muffins, eggs, half and half, several shakes of hot sauce, generous pinch of salt, several grinds of black pepper, unsalted butter as needed for the pan, salsa, sour cream

english cucumbers, sour cream, cream cheese, softened, crabmeat , excess water removed, hot pepper sauce, brown mustard, salt and pepper, green onion, minced, chili powder (optional) or paprika (optional)

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

baking potatoes, olive oil, sour cream, shredded monterey jack pepper cheese, mexican-style corn, drained, chopped green chili peppers, drained

baking potatoes, ground beef, chopped onion, chili powder, taco seasoning, water, refried beans, shredded cheddar cheese, sour cream

lean ground beef , broiled 2 min, chopped onion, garlic clove, minced, chili powder, ground cumin, dried oregano, salt, spicy salsa or 1/2 cup mild salsa, light sour cream, jumbo pasta shells, cooked and drained (about 12), coarsely shredded reduced-fat sharp cheddar cheese, shredded lettuce, diced seeded tomatoes