198013 cream sorrel herb soup Recipes

white button mushrooms, crimini mushrooms (baby bellas), dried shitake mushrooms (in produce dept.), dried imported polish mushrooms (in the canned veggie department at my local super ), shallots, minced, butter, flour, vermouth (white ), frozen artichoke hearts , defrosted and chopped, fresh thyme, a pinch (i me n little pinch) of powdered s ge, teapoon of salt, grinds of fresh ground black pepper, passes of fresh nutmeg on a microplane, chicken stock, heavy cream or half and half, in a pinch i ve used a can of evaporated milk ), do not use buttermilk or skim milk, it will curdle and separate)

broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)

fresh mussels (about 5 dozen), scrubbed and beards removed, onions, finely chopped, celery ribs, finely chopped, water, white wine or chicken broth, clam juice, minced fresh parsley, garlic cloves, minced, salt, pepper, half-and-half cream

chicken broth, chopped walnuts, chopped onion, chopped celery, ground nutmeg, butter, king arthur unbleached all-purpose flour, milk, half-and-half cream, minced fresh parsley

garlic cloves, peeled, olive oil, chicken broth, white wine, milk, heavy whipping cream, peeled and cubed potatoes, salt and pepper to taste

butter, cubed, sliced carrots, potato, peeled and cubed, chopped onion, stalk celery, chopped, chicken broth, ground ginger, heavy whipping cream, curry powder, salt, ground black pepper

butter, onion, minced, stalks celery, chopped, all-purpose flour, chicken stock, brie cheese with the rind, cubed, heavy cream, green bell pepper , cut into very fine matchsticks, red bell pepper , cut into very fine matchsticks

butter, garlic, peeled and crushed, stalk celery, thinly sliced, chicken or vegetable broth, ground almonds, ground mace, heavy cream, salt to taste, toasted slivered almonds

mushrooms, onions, celery, marmite, stock cube, garlic, parsley, nutmeg, butter, cream, water

water, chicken bouillon granules, fat free cream cheese, potatoe, cp ham, garlic powder

broccoli, raw, onion , large, olive oil, swanson chicken broth, cream, fluid, light

butter, chopped celery, onions, chopped, celery root, peeled , cut into 1-inch pieces, russet potato, peeled , cut into 1 1/2-inch pieces, garlic cloves, peeled, celery salted, more) low-salt chicken broth, whipping cream

broccoli florets (about1 1/4 lb), low-salt chicken broth, whipping cream, unsalted butter, ground white pepper

chopped onion, carrot, sliced thin, mustard seeds, unsalted butter, broccoli, chopped coarse (about 3 1/2 cups), chicken broth, water, fresh lemon juice , or to taste, sour cream

onion (diced ), butter, water (boiling ), sliced celery (about 1 full head - make sure to use the heart), diced potatoes, bacon (chopped into small pieces), cream (i use half and half fat free), salt, egg yolks, pepper to taste

frozen green peas, boiling water, whipping cream, butter or margarine, melted, salt, pepper, cream

frozen chopped broccoli, all purpose flour, cube chicken bouillon, cubed cheese (coopers shrarp), half and half cream, water, whole milk

leeks (white portion only ), garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, salt, pepper, chicken broth, milk, half-and-half cream, minced chives