2069 cream soda water Recipes

water, ground coffee (finely ground to powder ), milk, scoops chocolate ice cream, club soda, sweetened whipped cream or prepared whipped topping , as desired

white plain flour, bicarbonate of soda, cream of tartar, salt, butter, white sugar, buttermilk (or half milk, half water, plus 1/4 tsp cream of tartar), egg

cream cheese, egg, sugar, salt, baking soda, water, vinegar, semi-sweet chocolate chips, flour, sugar, unsweetened cocoa, salt, baking soda, oil, vanilla

boiling water, baking cocoa, hot brewed coffee, unsalted butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, baking powder, water, salt, marshmallow creme, shortening, vanilla extract, sugar, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, assorted christmas sprinkles and candies

cream cheese, at room temperature, sugar, salt, egg whites, at room temperature, sour cream, at room temperature, sour cream, at room temperature, semisweet chocolate chips, all-purpose flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled, vanilla extract

water, butter or 1/3 cup margarine, softened, shortening, baking cocoa, all-purpose flour or 1 1/2 cups cake flour, granulated sugar, baking soda, salt, sour cream, eggs, vanilla, butter or 1/4 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla, butter or 1/2 cup margarine, softened, powdered sugar, baking cocoa, milk, vanilla, walnuts, chopped (optional)

water, sour cream, plain yogurt, white vinegar, all-purpose flour, baking powder, baking soda, salt, eggs, beaten

water, baking soda, sour cream, butter, softened (1 stick), flour, egg yolks, baking powder, milk, egg whites , stiffly beaten

butter, unsalted, sugar, vanilla extract, eggs, cream of wheat, uncooked, baking powder, baking soda, plain yogurt (not low fat, use regular or it ll be too moist), blanched split almonds (garnish ), sugar, water, lemon juice (if using concentrated juice in a bottle, add a little water or it ll be too strong)

butter or 1/4 cup margarine, semisweet chocolate piece, sugar, eggs, water, vanilla extract, all-purpose flour, baking soda, salt, coarsely chopped walnuts , if desired, cream cheese, room temperature, sugar, egg, vanilla extract

cream cheese, softened, sugar, salt, egg whites, room temp, sour cream, room temp, semisweet chocolate chips (do not substitute larger chips), all purpose flour, dutch processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled (1 stick), vanilla

all-purpose flour, brown sugar, sour cream, chopped pecans, butter or 1/2 cup margarine, softened, water, pumpkin pie spice, baking soda, baking powder, salt, eggs, cream cheese, softened, sugar, egg, powdered sugar, butter or 1/4 cup margarine, softened, baking cocoa (not dutch processed), water, ground cinnamon, instant coffee granules

sugar, water, cream of tartar, soda crackers, pie crusts (9 inches), cinnamon, butter

water, cocoa powder, unsalted butter (cut into cubes), sugar, all-purpose flour, baking soda, egg, sour cream, cream , and, chocolate curls , to finish

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

flour, ground ginger, ground cinnamon, baking soda, salt, butter, softened (no substitutes), sugar, divided, egg, molasses, water, cream cheese, softened, vanilla extract

water, sour cream, salt, baking soda, sugar, bread flour, yeast

cream cheese,room temperature, sugar, salt, egg whites,room temperature, sour cream,room temperature, semisweet chocolate chips (do not use reg. size,they will sink to bottom), flour, cocoa powder, baking soda, water 8 tbsp (1 stick)unsalted butter,melted and slightly cooled, vanilla