Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

Directions:

  1. Adjust oven rack to lower middle position and heat oven to 400 degrees.
  2. Line 2 standard muffin tins with cupcake liners.
  3. With electric mixer on medium speed, beat cream cheese, 1/2 cup sugar, and 1/4 teaspoon salt in medium bowl until smooth, about 30 seconds.
  4. Beat in egg whites and 2 tablespoons sour cream until combined, about 1 minute.
  5. Stir in chocolate chips and set aside.
  6. Whisk remaining sugar, remaining salt, flour, cocoa, and baking soda in large bowl.
  7. Make a well in center, add remaining sour cream, water, butter and vanilla and whisk until just combined.
  8. Divide batter evenly among 24 cupcake liners and top each batter with 1 rounded tablespoon cream cheese mixture.
  9. Bake until tops of cupcakes just begin to crack 23 to 25 minutes.
  10. Cool cupcakes in tins for 10 minutes before transfering to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.31 Kcal (705 kJ)
Calories from fat 96.13 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 31.32mg 10%
Sodium 205.64mg 9%
Potassium 87.58mg 2%
Total Carbs 16.6g 6%
Sugars 9.23g 37%
Dietary Fiber 0.77g 3%
Protein 2.63g 5%
Iron 0.4mg 2%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 283 Kcal (1185 kJ)
Calories from fat 161.63 Kcal
% Daily Value*
Total Fat 17.96g 16%
Cholesterol 52.66mg 10%
Sodium 345.76mg 9%
Potassium 147.26mg 2%
Total Carbs 27.92g 6%
Sugars 15.52g 37%
Dietary Fiber 1.3g 3%
Protein 4.42g 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 43.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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