23 cream sheet cream cheese icing Recipes

  • Italian Cream Sheet Cake
    sugar, butter, softened, eggs, separated, baking soda and
    11 More
    sugar, butter, softened, eggs, separated, baking soda, buttermilk, cake flour, flaked coconut, vanilla, chopped pecans, icing, powdered sugar, cream cheese, softened, butter, softened, vanilla, milk to moisten (2 - 3 tbsp)
    15 ingredients
  • Yummy Cream Cheese Rolls
    cream cheese, softened, lemon juice, caster sugar and
    4 More
    cream cheese, softened, lemon juice, caster sugar, plain flour, sultana, sheets ready rolled puff pastry, icing sugar , for dusting
    23 min, 7 ingredients
  • Light Cherry Amaretto Cheesecake Ice Cream
    egg yolks, beaten, sugar, nonfat milk (or low-fat ) and
    10 More
    egg yolks, beaten, sugar, nonfat milk (or low-fat ), light cream cheese spread, mascarpone cheese, raspberry jam (or cherry or strawberry), lemon juice, vanilla extract, almond extract, amaretto, low-fat graham crackers, broken into small pieces (3 full sheets ), fresh cherries, stemmed, pitted, and quartered, toasted sliced almonds
    30 min, 13 ingredients
  • Pretzel Ice Cream
    pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups and
    6 More
    pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp
    8 ingredients
  • Carrot Sheet Cake With Frosting
    eggs, vegetable oil, sugar, all-purpose flour, baking soda and
    10 More
    eggs, vegetable oil, sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, carrots, shredded, walnuts, chopped, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, icing sugar, walnuts, chopped, for garnish
    35 min, 15 ingredients
  • Caramel-Pecan Cheesecake Pie
    sheet refrigerated pie pastry, cream cheese, softened and
    6 More
    sheet refrigerated pie pastry, cream cheese, softened, sugar, eggs, vanilla extract, chopped pecans, fat-free caramel ice cream topping, fat-free caramel ice cream topping , optional
    50 min, 8 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Cream Cheese and Strawberry Jam Pastries Cream Cheese and Strawberry Jam Pastries
    sheet puff pastry, jam, cream cheese and
    1 More
    sheet puff pastry, jam, cream cheese, icing sugar, to serve
    25 min, 4 ingredients
  • Pumpkin Cinnamon-Nut Sheet Bars With Creamy Cream Cheese Icing Pumpkin Cinnamon-Nut Sheet Bars With Creamy Cream Cheese Icing
    flour, sugar, cinnamon, baking powder, baking soda, salt and
    12 More
    flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, pumpkin puree, eggs, oil, vanilla, chopped walnuts, butter, softened, cream cheese, vanilla (optional), whipping cream, icing sugar
    35 min, 18 ingredients
  • Italian Cream Cookie Sheet Cake with Cream Cheese Icing Italian Cream Cookie Sheet Cake with Cream Cheese Icing
    cake flour, baking soda, eggs, separated, sugar and
    11 More
    cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)
    45 min, 16 ingredients
  • Pumpkin Sheet Cake W/ Cream Cheese Icing Pumpkin Sheet Cake W/ Cream Cheese Icing
    sugar, pack pumpkin, vegetable oil, eggs and
    10 More
    sugar, pack pumpkin, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar
    30 min, 14 ingredients
  • Dried Plum and Cheese Strudel (Gale Gand) Dried Plum and Cheese Strudel (Gale Gand)
    cream cheese, at room temperature, egg and
    8 More
    cream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment
    1 hour , 10 ingredients
  • Peach and Cream Cheese Parcels Peach and Cream Cheese Parcels
    cream cheese (extra-light ), almond meal, vanilla essence and
    4 More
    cream cheese (extra-light ), almond meal, vanilla essence, sheets phyllo pastry, peaches (slices in juice drained), icing sugar (to dust optional)
    30 min, 7 ingredients
  • Cheese, Onion & Bacon Pies Cheese, Onion & Bacon Pies
    extra virgin olive oil and
    9 More
    extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing
    55 min, 10 ingredients
  • Quickie Cream Puffs Quickie Cream Puffs
    puff pastry, sheets. thawed, softened cream cheese and
    5 More
    puff pastry, sheets. thawed, softened cream cheese, cool whip topping, cupsfrench vanilla pudding, pure vanilla extract, chocolate magic shell ice cream topping, pecan pieces
    20 min, 7 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • Strawberry Puff Pastry Tart (Emeril Lagasse) Strawberry Puff Pastry Tart (Emeril Lagasse)
    egg, water and
    11 More
    egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish
    50 min, 13 ingredients
  • Banana Split Strudel Banana Split Strudel
    chopped walnuts (4 1/2 oz), cream cheese, softened and
    10 More
    chopped walnuts (4 1/2 oz), cream cheese, softened, egg yolk, granulated sugar, plus more for sprinkling, pure vanilla extract, cinnamon, bittersweet or semisweet chocolate, finely chopped, sheets phyllo dough, unsalted butter, melted, bananas, peeled, sugar , for dusting, vanilla ice cream
    40 min, 12 ingredients




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