968 cream sauce icing Recipes

purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce

melted unsalted butter, powdered sugar, sugar, egg whites (from about 4 large eggs), salt, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, water, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, peppermint extract, chocolate ice cream or peppermint stick ice cream, chopped red-and-white-striped hard peppermint candies

cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract, semisweet miniature chocolate chips (about 6 1/2 oz), sweetened strawberries, strawberry ice cream, bittersweet chocolate sauce

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

vanilla ice cream, unsweetened corn flakes, finely crushed, sugar , to taste, ground cinnamon, eggs, well beaten, vegetable oil, for frying, ice cream topping (cherries, chocolate sauce, whipped cream, nuts)

maple syrup (it must be pure ), salt, vanilla ice cream, walnuts, toasted and finel chopped, vanilla ice cream

strawberry ice cream, chocolate ice cream, vanilla ice cream, ground sea salt , preferably gray salt, strawberries balsamic sauce, recipe follows, to serve , optional

diced ripe mango, sugar, water, cinnamon, dark rum, cornstarch mixed together with 1 tsp water, vanilla bean ice cream , or best quality store-bought vanilla ice cream

chocolate wafer crumbs, milky way bars, chopped, unsalted butter, melted, caramel sauce, vanilla ice cream, softened, chocolate ice cream, softened, milky way bars, diced

easiest marshmallow sauce , recipe follows, cool chocolate sauce , or store-bought chocolate sauce, recipe follows, chocolate ice cream, vanilla ice cream, slightly sweetened whipped cream

granny smith apples, diced (skins on ), vanilla ice cream, apple cider (you could use apple juice, but cider to be was much better), vanilla, extra, caramel sauce, lemon juice, cream, caramel sauce, salted peanuts (chopped )

black cherry ice cream, splash chambord or kirsch (any cherry liqueur), chocolate sauce, prepared whipped cream , canister from dairy aisle

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

milk, unsalted butter, sugar, salt, all-purpose flour, eggs, at room temperature, water, recipe vanilla ice cream , recipe follows, sugar, for garnish, recipe chocolate sauce , recipe follows, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows