77 cream sauce evaporated milk chicken Recipes

green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

water, broccoli florets, skinless, boneless chicken breast halves, evaporated fat-free milk, all-purpose flour (about 1 oz), salt, freshly ground black pepper, nutmeg, fat-free mayonnaise, fat-free sour cream, dry sherry, worcestershire sauce, condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted, grated fresh parmesan cheese, divided

water, broccoli florets, skinless, boneless chicken breast halves, evaporated fat-free milk, all-purpose flour (about 1 oz), salt, freshly ground black pepper, nutmeg, fat-free mayonnaise, fat-free sour cream, dry sherry, worcestershire sauce, condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted, grated fresh parmesan cheese, divided

fat-free , less-sodium chicken broth, chopped green chiles, divided, skinned, boned chicken breasts, olive oil, chopped onion, evaporated skim milk, shredded monterey jack cheese, tub-style light cream cheese, enchilada sauce, corn tortillas, shredded reduced-fat extra-sharp cheddar cheese, tortilla chips, crushed (about 6 chips)

reduced-sodium fat-free chicken broth, canned diced green chiles, divided, boneless skinless chicken breasts, olive oil, chopped onion, evaporated skim milk, shredded monterey jack cheese, tub-style light cream cheese, enchilada sauce, corn tortillas, shredded extra-sharp reduced-fat cheddar cheese, tortilla chips, crushed

onion, ground beef, cream of mushroom soup, cream of chicken soup, enchilada sauce, evaporated milk, chilies, tortilla chips, cheddar cheese

lean ground beef, yellow onion, chopped, garlic powder, salt, black pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, evaporated milk, monterey jack cheese or 1 (8 oz) package mexican cheese, corn tortillas , cut into fourths

olive oil, hidden valley original ranch dressing, worcestershire sauce, salt, lemon juice, white vinegar, ground black pepper (to taste), granulated sugar (to taste), chicken breast halves (boned and skinned), pasta (of choice), heavy whipping cream or 2 1/2 cups evaporated milk, shallots, peeled and minced, pepper, butter, parmesan cheese (shredded )

butter or 2 tbsp canola oil, onion, chopped, celery ribs, chopped, poblano chiles, seeded and chopped, cream-style corn, frozen corn kernels, chicken broth (reserve 1/4 cup), whipping cream (or lowfat evaporated milk), sugar, flour, red cayenne pepper (or to taste), raw shrimp, peeled and deveined,chopped, chopped fresh cilantro, salt, pepper, hot sauce

ground beef , 90% lean, onion, chopped, chopped garlic, green pepper, chopped (can use yellow or red ), mushrooms, celery, chopped, evaporated milk, chicken broth, cream cheese, seasoning salt, black pepper, flour, soy sauce, white wine, worcestershire sauce

butter or 1/4 cup margarine, flour, salt, pepper, chicken, i use boneless, skinless, pearl onions, drained, sliced mushrooms, drained, evaporated milk, cream of mushroom soup, shredded cheddar cheese, soy sauce, pepper, paprika (to taste)

veal cutlets (1/4 inch thick ), salt, freshly ground pepper, butter-flavored vegetable cooking spray, fresh lime juice, dry white wine, all-purpose flour, canned low-sodium chicken broth, evaporated skimmed milk, lime zest

potato, peeled & diced, water, butter buds, onion powder, chicken bouillon granule, evaporated skim milk, white pepper

green bell peppers, seeded and cut into strips, tomatoes, peeled, seeded, and diced (i used roma tomatoes), canola oil, chicken broth, evaporated milk, monterey jack cheese, diced, salt, liquid hot pepper sauce

water, broccoli florets, skinless, boneless chicken breast halves, evaporated fat-free milk, all-purpose flour (about 1 oz), salt, freshly ground black pepper, nutmeg, fat-free mayonnaise, fat-free sour cream, dry sherry, worcestershire sauce, condensed cream of mushroom soup, undiluted, grated fresh parmesan cheese, divided

chicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper

reduced-sodium fat-free chicken broth, chopped green chilies, divided, boneless skinless chicken breasts, olive oil, onion, chopped, evaporated skim milk, monterey jack cheese, shredded, light cream cheese, tub style, enchilada sauce, corn tortillas (6-inches), reduced-fat sharp cheddar cheese, shredded, tortilla chips, crushed (about 6 chips)