168876 cream salmon loaf patties Recipes

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

salmon, drained and flaked, cream of chicken soup, quick-cooking rolled oats, onion, chopped, egg, cracker crumb, milk, canola oil (for frying )

salmon, drained, bones and skin removed, chopped onion, prepared horseradish, lemon juice, cream cheese, softened, mayonnaise, dill weed, salt, sour cream, fresh dill or parsley, optional, toasted bread rounds or crackers

milk, soft breadcrumbs, red salmon or 1 (15 1/2 oz) can pink salmon, drained, flake, and picked over, eggs, separated, lemon , juice of, salt, onion salt, pepper, butter, all-purpose flour, milk, salt and pepper

chopped celery, chopped onion, canola oil, soft bread crumbs, egg, lightly beaten, milk, salt, pepper, salmon, drained, bones and skin removed, mayonnaise, sour cream, lemon juice, milk, snipped fresh dill, sugar, pepper

red salmon (do not use pink salmon), ground cracker crumb, lemon juice, melted butter, salt, egg, beaten, pepper, milk

canned pink salmon (1 can), soft breadcrumbs, egg, salmon liquid, powdered milk, parsley, minced, onions, minced, butter, melted, lemon juice, salt

salmon, red potato, peeled and chopped, shallot, minced, egg, beaten, italian seasoned bread crumbs, salt and pepper to taste, cornflake crumbs, olive oil

butter or margarine, all-purpose flour, milk, salt, pepper, red salmon, drained and flaked, hard-cooked eggs, chopped, soft bread cubes

cottage cheese, fine egg noodles, chopped onion, grated parmesan cheese, few drop hot pepper sauce, pepper to taste, poppy seeds, reduced-fat sour cream, salmon, drained and flaked, seasoned salt, worcestershire sauce

butter, king arthur unbleached all-purpose flour, chopped green onions, milk, salmon, drained, skin and bones removed, salt , optional, pepper, bread, toasted

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon, pink or red, brown rice, cooked, garlic cloves, finely chopped, onion, finely chopped, dill, finely chopped, low-fat mayonnaise, low-fat sour cream, eggs, lightly beaten

sockeye salmon, drained, mashed potatoes, cold, fat free sour cream, red onion, finely chopped, eggs, seafood seasoning, olive oil, lemon zest, finely grated

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

red salmon , drained into a measuring cup, milk, salmon liquid (add milk if not enough liquid), butter, melted, eggs, well beaten, parsley, minced, onion, minced, green pepper, minced