1256 cream sage Recipes

boneless skinless chicken breast halves (6 oz each), best eggs, lightly beaten, grated parmesan and romano cheese blend, minced fresh parsley, dried basil, salt, pepper, king arthur unbleached all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, white wine, lemon juice, minced fresh parsley, dried sage leaves, grated lemon peel, heavy whipping cream, cold butter

bacon slices (about 4 oz), coarsely chopped, chopped onions, russet potatoes, peeled , cut into 1/2-inch pieces, whole milk, canned low-salt chicken broth, condensed cream of potato soup (from 1 10 3/4-oz can), chopped fresh sage, diced cooked turkey

vegetable oil, mushrooms, of your choice sliced, chopped fresh sage, salt, pepper, shallot, minced, white wine, low sodium chicken broth, soft cream cheese

yellow onions (3 large or 4 medium), sliced, bacon (2 slices), finely diced, sugar, salt, balsamic vinegar, chopped fresh sage, freshly ground black pepper, heavy cream, egg, flaky pastry tart shells

low-fat milk, water, canned pumpkin, salt, instant dry polenta, grated fresh parmesan cheese, less-fat cream cheese, chopped fresh sage, shaved fresh parmesan

all-purpose flour, plus more for work surface, baking powder, baking soda, salt, sugar, paprika, chilled unsalted butter, cut into small pieces, grated cheddar cheese, sliced fresh sage, buttermilk, egg, lightly beaten, heavy cream

unsalted butter, fresh sage leaves, heavy cream, chicken broth, salt and ground black pepper to taste

bulk pork sausage, chopped onion, water, cream of chicken soup, salt, ground sage, uncooked long grain rice

coarsely chopped bacon (about 7 slices), chopped fresh sage, frozen corn kernels, thawed, water, polenta (coarse cornmeal), whipping cream, freshly grated parmesan cheese

head garlic, fish fillets, salt, pepper, flour, olive oil, chicken broth, sage leaves, heavy cream, chopped parsley

sausage, whole milk, heavy cream, flour, pepper, salt, ground sage

extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, old-fashioned rolled oats, sliced almonds, toasted, cornstarch, chopped fresh sage, dijon mustard, salt, freshly ground black pepper, cannellini beans, rinsed and drained, egg, lightly beaten, reduced-fat sour cream, grated fresh onion, crumbled feta cheese, pitas, cut in half, green leaf lettuce leaves, thick) slices tomato

salt, unsalted butter , cut into pieces, fresh sage leaves, heavy cream, chicken stock (homemade or low-salt canned), fresh ground black pepper, dry fettuccine, freshly grated parmigiano-reggiano cheese, ricotta cheese, preferably smoked (ricotta affumicata)

bacon, coarsely chopped (about 4 oz), chopped onions, russet potato, peeled , cut into 1/2-inch pieces, whole milk, canned low sodium chicken broth, condensed cream of potato soup (from 1 10 3/4-oz can), chopped fresh sage, diced cooked turkey

ground veal, breadcrumbs , moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta), parmesan cheese, fresh sage leaves, butter, salt, pepper, dry marsala, heavy cream (condenced milk works too, both whole and fat free)

garlic cloves, unpeeled, chicken stock, cured country ham or 1/4 cup prosciutto, diced, fresh sage leaves, butter, room temperature, heavy cream, egg yolks, salt & freshly ground black pepper, to taste

boneless skinless chicken breast halves, mayonnaise, sour cream, diced celery, red seedless grapes or 1 cup green grape, halved or quartered, salt & fresh ground pepper, cold whole milk, egg, all-purpose flour, baking powder, salt, chopped fresh sage, fresh ground black pepper, chilled unsalted butter, cut into small pieces (1 1/2 sticks)

unsalted butter, red onions, chopped, garlic cloves, minced, chopped fresh sage, yukon gold potatoes, thinly sliced (about 7 cups), water, whipping cream, salt, ground black pepper