280233 cream roasted carrot cook illustrated Recipes

parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks, carrots, trimmed, peeled , cut into 3 x 1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper

carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar

cumin seeds, fresh lemon juice, sherry vinegar, dijon mustard, extra-virgin olive oil, divided, chopped fresh mint, kosher salt and freshly ground black pepper, baby carrots with 1/2 of tops attached, peeled, diameter ) red beets, scrubbed, trimmed leaving 2 of stem attached, lightly packed) flat-leaf parsley leaves, divided, crumbled feta (about 4 oz)

parsnip, peeled and cut ito 1 inch pieces, carrot, peeled and cut into 1 inch pieces, onion, cut into wedges, vegetable oil, dried thyme, maple syrup, dijon mustard

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

cooked carrot, cooked potato, peeled, a small onion, finely chopped, egg, mayonnaise (if burgers are not binding well), breadcrumbs, flour (if needed), breadcrumbs (for dredging), mayonnaise, ketchup, hamburger buns or 2 pita breads, leaves lettuce, provolone cheese (or other favorite cheese)

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

carrots , large, olive oil, chili powder, cumin, salt, black pepper, freshly ground

carrot (any type ), head garlic, extra virgin olive oil, fresh rosemary or 1 tbsp dried rosemary, sea salt, fresh ground black pepper

baby carrots, fresh asparagus, olive oil, ground ginger, sesame seeds, salt (optional)

carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter

carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt

potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)

baby carrots, rinsed, garlic cloves, minced, lemons, halved (paper thin slices), extra virgin olive oil, salt and pepper, kalamata olives, chopped

carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large), extra-virgin olive oil, cumin seeds, coarse kosher salt

fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed

parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper