280233 cream roasted carrot cook illustrated Recipes
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boneless beef chuck roast , trimmed of excess fat and cut... and15 Moreboneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes, table salt, sweet paprika, roasted red peppers, drained and rinsed (about 1 cup), tomato paste, white vinegar, divided, vegetable oil, onions, diced small, carrots, peeled and cut into 1-inch thick rounds, bay leaf, beef broth, warmed, potato, peeled, beef broth, water, sour cream (optional), ground black pepper43 min, 16 ingredients
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animal crackers, unsweetened dried shredded coconut, sugar and15 Moreanimal crackers, unsweetened dried shredded coconut, sugar, unsalted butter, melted and cooled, coconut milk, whole milk, unsweetened dried shredded coconut, sugar , plus, sugar, salt, egg yolks, cornstarch, unsalted butter, cut into 2 pieces, vanilla extract, cold heavy cream, sugar, vanilla extract, unsweetened dried shredded coconut , toasted in small dry skillet until golden brown4 hour 30 min, 18 ingredients
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carrots in assorted colors, sorghum syrup or honey and11 Morecarrots in assorted colors, sorghum syrup or honey, extra virgin olive oil, divided, kosher salt, ground cumin, freshly ground black pepper, dried crushed red pepper, shallot, minced, red wine vinegar, feta, blue , or goat cheese, crumbled, ripe avocado, sliced, fresh cilantro leaves, roasted , salted, and shelled pepitas (pumpkin seeds)13 ingredients
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carrots, peeled and thinly sliced on the diagonal, almonds and8 Morecarrots, peeled and thinly sliced on the diagonal, almonds, garlic, minced, extra-virgin olive oil, salt and ground black pepper to taste, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula50 min, 10 ingredients
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Cream of Roasted Carrot Soup(Cook's Illustrated)carrots, peeled and sliced 1/2 inch thick (about 8 medium) and10 Morecarrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper1 hour 10 min, 11 ingredients
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Roasted Carrot and Beet Soupcarrots, peeled and halved and8 Morecarrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced2 hour 30 min, 9 ingredients
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Roasted Carrot & Garlic Dipcarrot (or baby s), garlic cloves, peeled, olive oil and7 Morecarrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper50 min, 10 ingredients
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Roasted Carrots and Parsnipscarrots, parsnips, olive oil, ground ginger and3 Morecarrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives7 ingredients
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Roast Beef Hash With Roasted Shallots and Capersroast beef, cooked (prime rib or any cooked leftover beef) and7 Moreroast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)35 min, 8 ingredients
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Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen)carrots, washed and cut into chunks and11 Morecarrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading1 hour 50 min, 12 ingredients
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