356884 cream red reduction sauce fruit Recipes
-
-
any liquid can be reduced just by heating it - but why wo... and37 Moreany liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.38 ingredients
-
-
Red Pepper Sauce
red bell peppers (about 1 lb), tomato juice and5 Morered bell peppers (about 1 lb), tomato juice, tahini (sesame seed paste), tomato paste, lemon juice, dried oregano, garlic clove, minced7 ingredients -
Creamed Red Potatoes And Green Beans
red potatoes, cut into wedges, frozen green beans, butter and5 Morered potatoes, cut into wedges, frozen green beans, butter, flour, salt, pepper, thyme, milk25 min, 8 ingredients -
Cream Cheese With Pesto & Pine Nuts
cream cheese, pesto sauce, pine nuts, whole wheat crackers5 min, 4 ingredients -
Cream Cheese Hard Sauce
cream cheese (do not use whipped), powdered sugar and4 Morecream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt10 min, 6 ingredients -
Creamed Red Potatoes
red potatoes, peeled and cubed, half-and-half, salt and4 Morered potatoes, peeled and cubed, half-and-half, salt, pepper, butter or margarine, softened, chopped fresh chives, chopped fresh parsley7 ingredients -
Eating Well's Marchand De Vin Sauce
eating well's espagnole sauce, red wine reduction sauce and2 Moreeating well s espagnole sauce, red wine reduction sauce, eating well s sweet garlic paste, salt and pepper10 min, 4 ingredients -
Fruit Skewers With Maple Sauce
kiwi fruits, peeled and cut into eights each and10 Morekiwi fruits, peeled and cut into eights each, strawberries, halved, green grapes, red grapes, star fruit, sliced, pineapple slices, each cut into six pieces, cantaloupe balls or 8 other melon balls, maple syrup, evaporated milk, cornstarch , diluted in a small amount water, grand marnier (optional)23 min, 11 ingredients -
Frozen Fruit Salad
cream cheese, mayonnaise, heavy cream , whipped and4 Morecream cheese, mayonnaise, heavy cream , whipped, red maraschino cherry, quartered, green maraschino cherry, quartered (or use all red ), fruit cocktail, marshmallows, diced (about 24 marshmallows)10 min, 7 ingredients -
Fruited Cole Slaw on Romaine Lettuce
whipping cream, red wine vinegar, sugar and8 Morewhipping cream, red wine vinegar, sugar, worcestershire sauce, prepared mustard, kosher salt, cabbage, shredded, canned crushed pineapple, well drained, red seedless grapes, halved, romaine lettuce (leaves ) or favourite crisp lettuce (leaves ), paprika25 min, 11 ingredients -
SO EASY & SO GOOD Fruit Dip
fruit-flavored cream cheese, marshmallow cream, cool whip and1 Morefruit-flavored cream cheese, marshmallow cream, cool whip, mixed fruit, cut into chunks (cantaloupe, honeydew melon, pineapple, apple, banana, grapes, strawberries, etc....)20 min, 4 ingredients -
Fruit and Cream Pie
prepared deep dish pie shell, whipping cream and2 Moreprepared deep dish pie shell, whipping cream, powdered sugar, fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)1 hour 45 min, 4 ingredients -
Fruit Pizza
roll refrigerated sugar cookie dough (or use your own sug... and6 Moreroll refrigerated sugar cookie dough (or use your own sugar cookie recipe), dessert topping, cream cheese, choice of fruits, fresh or canned, fruit juices (some maraschino cherry juice for color), sugar, cornstarch10 min, 7 ingredients
Related searches:
- ice cream with red wine reduction sauce and fresh fruit
- fruit with lemon sauce
- fruit with lime sauce
- creamed yogurt with grilled fruit
- cream cheese dessert with fruit
- red wine reduction sauce
- red wine reduction sauce marchand vin
- cream with reduction and
- cream cheese orange sauce for fruit
- red lobster
- red robin
- dominos pizza
- red hot chili peppers
- ice cream
- alec baldwin
- genesis
- alfredo sauce
- catalina island