1656 cream red pepper soup Recipes

fresh cilantro , take 1 bunch and wash,stems removed and leaves chopped (remove 6 tsp. from the other bunch to set aside for garnish), low-sodium low-fat chicken broth or 1 (32 oz) can low-sodium low-fat vegetable broth, butter, flour, reduced-fat cream cheese or 1 (8 oz) package fat free cream cheese, sour cream, garlic, salt, cayenne, cumin, sour cream, chopped cilantro, red pepper flakes

extra-large or 4 medium onions, unsalted butter, all-purpose flour, salt, chicken stock, milk, heavy cream, egg yolks, lightly beaten, paprika, fresh ground pepper , to taste, drops hot red pepper sauce, parsley, chopped

onions, chopped, butter, melted, zucchini, sliced (1 1/2 lbs), chicken broth, half and half cream, salt, ground nutmeg, ground red pepper, shredded cheddar cheese (to garnish )

red bell peppers, fat-free , less-sodium chicken broth, chopped onion, sliced carrot, sliced celery, garlic cloves, drained canned chipotle chiles in adobo sauce, half-and-half, salt, low-fat sour cream, chopped fresh cilantro

butter, onion, minced, dried rosemary or 1/4 tsp crushed fresh rosemary leaf, red bell peppers , roasted, peeled, seeded and chopped, vegetable stock, tomato paste, heavy cream, sweet paprika, salt and pepper

red bell peppers (about 1 lb. total), rinsed, onion (about 1/2 lb.), peeled and finely chopped, butter or margarine, grated carrots, all-purpose flour, fat-skimmed beef broth, half-and-half (light cream ), tomato sauce, hot chili flakes, salt and pepper

fresh cilantro, reduced-sodium fat-free chicken broth, divided, butter, all-purpose flour, fat-free cream cheese, light sour cream, garlic clove, minced, salt, ground red pepper, ground cumin, garnishes: fresh cilantro sprigs, light sour cream

red bell peppers, onion, chopped, garlic cloves, minced, fat-free , reduced-sodium chicken broth, divided, dry sherry, all-purpose flour, butter-flavored granules, whole tomatoes, drained, skim milk, light sour cream, lemon juice, salt, pepper

overripe bananas, minced scotch bonnet pepper, chicken stock, water, heavy cream, red bell peppers or yellow bell pepper, cut in curlicues, for garnish

red bell peppers (about 4 large or 6 small), chopped onion, sliced carrot, sliced celery, garlic cloves, fat-free , less-sodium chicken broth, drained canned chipotle chile in adobo sauce, half-and-half, salt, reduced-fat sour cream, chopped fresh cilantro, lime wedges

fresh mushrooms, cleaned and divided, water, onion, thinly sliced, salt, butter or margarine, all-purpose flour, milk, whipping cream, paprika, red pepper

frozen broccoli, onion, chopped, butter or margarine, chopped fresh parsley, all-purpose flour, chicken broth, divided, half-and-half, lemon juice, salt, garlic powder, lemon-pepper seasoning, red pepper, ground nutmeg (optional), chopped fresh parsley

avocados, onion powder or 2 green onions, finely chopped, garlic salt, low-fat milk, crushed red pepper flakes, butter or 2 tbsp margarine, monterey jack cheese , cut into half an inch cubes

chopped onion, chopped celery, butter or margarine, artichoke hearts, undrained, all-purpose flour, chicken broth, milk, salt, red pepper

butter, red bell peppers, skins on,seeded and chopped, leeks, roughly chopped, ground ginger (or equivalent fresh ginger), sweet paprika, caster sugar, sea salt, fresh ground pepper, orange , zest of, orange , juice of, strong chicken stock, yoghurt (for cold soup) or 1/4 pint cream, for hot soup

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)

red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)