56 cream raisin bars Recipes

raisins, brown sugar, margarine, oatmeal, flour, baking soda, eggs, sour cream, cornstarch, salt, sugar

raisins, water, quick oatmeal, flour, baking soda, butter, brown sugar, sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla

all-purpose flour, eggs, oil, sugar, pumpkin or 1 (15 oz) can, baking powder, baking soda, cinnamon, nutmeg, salt, chopped walnuts (optional), raisins, margarine, softened, cream cheese, softened, powdered sugar, vanilla, milk

flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, pumpkin, eggs, vegetable oil, raisins, cream cheese, room temperature, powdered sugar, butter or 1/3 cup margarine, room temperature

raisins, white sugar, eggs, cornstarch, sour cream, ground cinnamon, brown sugar, rolled oats, baking soda, salt, all-purpose flour, butter, softened

sugar, pack pumpkin, canola oil, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, raisins, chopped pecans or walnuts, butter, softened, cream cheese, softened, milk, vanilla extract, sugar

oats, flour, brown sugar, granulated sugar , plus, granulated sugar, divided, butter flavor crisco or 3/4 cup butter, cream cheese, eggs, vanilla, diced granny smith apple, golden raisin (optional), cinnamon, almond extract, nutmeg

pack pumpkin, sugar, eggs, canola oil, biscuit/baking mix, ground cinnamon, raisins, cream cheese, softened, butter, softened, milk, vanilla extract, sugar

quick-cooking oats, uncooked, flour, baking soda, salt, brown sugar , packed, butter or margarine, carton sour cream, raisins (she also adds walnuts - i ve added them, too 1/2 - 1 cup.), sugar, egg yolks, cornstarch, vanilla

oatmeal raisin cookie dough, sour cream, sugar, egg yolks, cornstarch

yellow cake mix, margarine or 1/3 cup butter, softened, raisins, chopped pecans or 1/2 cup other nuts, sugar, cinnamon, sour cream, eggs

brown sugar, butter, oatmeal, flour, soda, raisins, sugar, eggs, tb cornstarch, sour cream, salt, cinnamon, tb butter, vanilla

all purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, pack pumpkin, eggs, vegetable oil, raisins, cream cheese, room temperature, powdered sugar, butter, room temperature

sugar, cornstarch, ground cinnamon, sour cream, eggs, lightly beaten, raisins, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, baking soda, salt, cold butter, cubed

hot strong coffee, raisins, sugar, oil, egg, beaten, flour, baking soda, cinnamon, nutmeg, salt, nuts, chopped, cream cheese, softened, powdered sugar, vanilla, margarine, softened

flour (crust ), margarine (i use butter ), sugar, raisins (boiled and drained, filling ), whole milk, sugar, flour, egg yolks, margarine (i use butter ), vanilla, egg whites (topping ), sugar, cream of tartar (optional)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter or 1/3 cup hard margarine, chocolate chip cookie crumbs (about 16 cookies, processed), dark raisin, spiced rum, light cream cheese, softened, granulated sugar, eggs, milk chocolate candy bars, melted, low-fat sour cream, all-purpose flour, cocoa , for dusting