161915 cream puffs san Recipes

extra-light vegetable oil spread (i use blue bonnet margarine), water, all-purpose flour, eggs, instant vanilla pudding, milk, cream cheese, softened, french vanilla cool whip

water, milk, sugar, salt, unsalted butter , cut into small slices, all-purpose flour, eggs, instant pudding and pie filling mix, vanilla, milk, ground nutmeg, rum extract, fresh ginger, peeled and grated, whipping cream, ional: (i don tsp use ), candied fruit

water, butter or 1/2 cup margarine, all-purpose flour, eggs, milk, sour cream, french vanilla instant pudding, almond extract, cherry pie filling

water, unsalted butter, salt, all-purpose flour, eggs, cold nonfat milk, fat-free half-and-half, fat-free sugar-free instant vanilla pudding mix, fat free cream cheese (softened ), cool whip topping

water, flour, butter, eggs, cool whip topping, cream cheese, instant vanilla pudding, milk

butter, boiling water, flour, unsweetened cocoa, sugar, salt, eggs, semi-sweet chocolate chips, strawberry jam, cream cheese

margarine, water, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup

water, butter , 1 sticks (unsalted would be great), salt (if using ed butter use less than this), all-purpose flour, eggs, milk, egg yolk, slightly beaten, heavy whipping cream, sugar (powdered ), vanilla extract, sugar

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zested, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, flower-shaped or fluted cookie cutter, 2 to 2 1/2 inches across, plain round cookie cutter , 1 inch across, cookie sheet

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest freshly grated, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, equipment : flower-shaped or round cookie cutter, preferably fluted, 2 to 2 1/2 inches across, round cookie cutter, 1 inch across, cookie sheet

butter, water, salt, all-purpose flour, eggs, sugar, all-purpose flour, salt, milk, egg yolks, vanilla extract, almond extract, heavy whipping cream, whip cream aid (available online and at specialty baking supply stores), strawberries, semisweet chocolate, butter, powdered sugar, milk

water, shortening, potato starch flour, rice flour, salt, sugar, eggs, sweetened whipped cream

strawberry cream puff ring, water, butter, all-purpose flour, eggs, milk, sour cream, vanilla instant pudding mix, almond extract, cherry pie filling, could try it with 1 (21 oz) can strawberry pie filling for a different flavor.

butter, boiling water, salt, flour, eggs, instant vanilla pudding and pie filling, prepared as directed, whipping cream , whipped, strawberries , set aside the nicest berries (same number as cream puff shells) and slice the rest, powdered sugar

instant vanilla pudding mix, heavy cream, milk, butter, water, salt, all-purpose flour, eggs

shortening (here we differ - she uses crisco, i prefer butter - it doesn tsp cook or taste any different tho, water, eggs, flour, salt, canned whipped cream or, prepared instant vanilla pudding, prepared chocolate frosting

stella d oro anginetti cookies (use 22 cookies), crushed pineapple, drained, cream cheese, softened, cool whip, thawed

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream, chocolate pastry cream