279324 cream puffs maple sauce Recipes
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butter, cut into pieces, plus more for buttering pans and7 Morebutter, cut into pieces, plus more for buttering pans, all-purpose flour, sugar, salt, eggs, at room temperature, unsweetened flaked coconut, heavy whipping cream, strawberry preserves or 3 tbsp raspberry preserves1 hour 15 min, 8 ingredients
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Anginetti Cream Puff Cookiescream cheese, softened, sugar, cool whip and2 Morecream cheese, softened, sugar, cool whip, crushed pineapple, stella doro anginetti cookies15 min, 5 ingredients
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Cream Puff Piewater, butter, salt, all-purpose flour, eggs, sugar and7 Morewater, butter, salt, all-purpose flour, eggs, sugar, all-purpose flour, salt, milk, eggs, lightly beaten, vanilla extract, cream, divided, chocolate syrup , and (optional) or fresh raspberry (optional)1 hour 1 min, 13 ingredients
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Cream Puffs With Chocolate Drizzlewater, all-vegetable shortening, all-purpose flour, eggs and5 Morewater, all-vegetable shortening, all-purpose flour, eggs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, prepared strong coffee, cream, icing sugar25 min, 9 ingredients
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Cream Puffswater, unsalted butter, salt, granulated sugar and5 Morewater, unsalted butter, salt, granulated sugar, all-purpose flour, eggs , plus 1 egg for egg wash, heavy cream, sugar, vanilla1 hour 5 min, 9 ingredients
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Cream Puff Cakewater, butter or margarine, flour, eggs, cream cheese and3 Morewater, butter or margarine, flour, eggs, cream cheese, milk, vanilla instant pudding8 ingredients
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Cream Puff Dessertcrust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and1 Morecrust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy35 min, 2 ingredients
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