15033 cream powdered sugar egg Recipes

shortening, butter, powdered sugar, egg, vanilla, almond extract, all-purpose flour, baking soda, cream of tartar, salt, chopped pecans, powdered sugar (for coating )

all-purpose flour , sifted, granulated sugar, baking powder, salt, vegetable oil, eggs, separated, lemons , zest of, unsweetened passion fruit juice, cream of tartar, whipping cream, powdered sugar, eggs, sugar, unsweetened passion fruit juice, unsalted butter, unsweetened passion fruit juice (measure separately), gelatin powder, heavy cream, white chocolate curls, mango , slices rolled into roses

cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

butter, brown sugar, egg, whole flour, baking powder, plain yogurt, fruit, cream cheese, sour cream, powdered sugar, vanilla

egg, sugar, vanilla extract, flour, baking powder, salt, water, cream cheese, sugar, eggs, flour, vanilla extract, sour cream, peach liqueur or 1/4 cup reserved peach juice, peaches, sliced (canned or fresh ), whipping cream

sugar, butter, softened, eggs, vanilla extract, lemon extract, all-purpose flour, buttermilk, sour cream, baking powder, baking soda, salt, heavy whipping cream, powdered sugar, grated lemon peel, fresh strawberries , raspberries, blueberries

jumbo strawberries, egg yolks, sugar, vanilla, powdered sugar, whipping cream, powdered sugar

cream cheese, powdered sugar, egg, lemon juice, pure maple syrup, pecans, chopped, brown sugar , packed, flour, fresh lemon juice, fresh lemon zest, cinnamon, nutmeg, granny smith apples, peeled and sliced, all-purpose flour, sugar, salt, cold unsalted butter, cut in 1/2 inch cubes, cold vegetable shortening, cut in 1/2 inch cubes, sharp cheddar cheese, grated, fresh lemon juice, cold water, egg white, cinnamon sugar , to taste

butter, softened, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, bananas, mashed (about 1 1/4 lbs. or 4 medium), pecans, chopped, toasted, vanilla extract, pecans, coarsely chopped, toasted, powdered sugar, orange juice, fresh, orange rind, grated, brown sugar , firmly packed, pecans, coarsely chopped, toasted, flour, butter, melted, ground cinnamon

pie shell, canned pumpkin, light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup

all-purpose flour, salt, shortening, ice water, canned pumpkin, light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup

egg whites, cream of tartar, powdered sugar, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

egg whites, room temperature, cream of tartar, sugar, egg yolks, all-purpose flour, orange juice, double acting baking powder, salt, water, whipping cream, powdered sugar, grated orange peel

sugar, cornstarch, unsweetened cocoa powder, milk, egg yolks, lightly beaten, vanilla, sour cream, bittersweet chocolate, finely chopped, heavy cream, powdered sugar, strong coffee cooled, kahlua, family size sara lee lb cake cut into 16 slices

sugar, ground cinnamon, ground nutmeg, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar, whipping cream

low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar