75 cream pound margarine Recipes

margarine, shortening (ie crisco ), sugar, eggs, sour cream, milk, all-purpose flour, baking powder, lemon extract, vanilla extract

butter or 1/2 cup margarine, sugar, splenda sugar substitute, light sour cream, eggs, egg white, baking soda, flour, vanilla extract

sugar, margarine, egg substitute, low-fat sour cream, baking soda, flour, salt, vanilla

margarine or 1 1/2 cups butter, sugar, cream cheese, eggs, flour, baking powder

shortening, margarine, sugar, plain flour, eggs, salt, orange flavoring, orange crust, cream cheese, margarine, orange flavoring, powdered sugar

sugar, margarine, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract

cream cheese (8oz), softened, margarine, sugar, eggs (room temperature ), flour, vanilla

cream cheese, eggs, margarine or butter, all purpose flour, vanilla, white sugar

margarine, softened, butter, softened (do not substitute), cream cheese, softened, sugar, eggs, cake flour, vanilla extract

sugar, parkay margarine, softened, flour, soda, salt, angel flake coconut, eggs, carton sour cream, vanilla, note: parkay margarine is listed in the original recipe , but i have used unsalted butter

butter, margarine, sugar, eggs, flour, salt, baking soda, sour cream, vanilla, almond extract, cinnamon, strawberry jam, orange marmalade, mixed berry, water, lemon juice, vanilla extract, almond extract, cornstarch

margarine, sugar, eggs, milk, all-purpose flour, salt, baking powder, vanilla, black walnut flavoring (if using extract i use only 1tsp.), chopped black walnut, margarine, black walnut flavoring, cream cheese, sugar, chopped black walnut

butter or margarine, softened., cream cheese, sugar, eggs, vanilla, all-purpose flour, salt

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

flour, baking powder, sugar, low-fat margarine, low-fat butter, vanilla, orange juice, irish cream (bailey s is great), eggs, separated, dulce de leche, sliced almonds

margarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract