Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients:

  • 1 1/2 cups (3 sticks) butter or margarine, softened.
  • 1 8- oz package cream cheese
  • 3 cups sugar
  • 6 eggs
  • 1 1/2 tsp. vanilla
  • 3 cups sifted all-purpose flour
  • 1/4 tsp. salt

Directions:

  1. Grease and flour a 10 tube pan or a 12-cup bundt pan.
  2. Preheat oven to 325 degrees F.
  3. Beat butter and cream cheese together until well-blended. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together and blend into the creamed mixture.
  4. Spoon batter into prepared pan.
  5. Bake 1 hour 30 minutes or until toothpick inserted 1 from edge comes out clean.
  6. Cool in pan 5 minutes. Turn out onto wire rack and cool completely. Dust with confectioner’s sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.12 Kcal (13 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 1.31mg 0%
Sodium 1.41mg 0%
Potassium 0.6mg 0%
Total Carbs 0.31g 0%
Sugars 0.3g 1%
Protein 0.04g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 368.35 Kcal (1542 kJ)
Calories from fat 210.8 Kcal
% Daily Value*
Total Fat 23.42g 0%
Cholesterol 155.24mg 0%
Sodium 166.39mg 0%
Potassium 71.45mg 0%
Total Carbs 36.23g 0%
Sugars 35.06g 1%
Protein 4.83g 0%
Vitamin A 0.2mg 0%
Iron 0.5mg 0%
Calcium 40.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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