1033 cream pot chicken Recipes

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

boneless skinless chicken breasts, low-fat cream of mushroom soup, low-fat cream of chicken soup, mushrooms, salt and pepper, egg noodles

chicken breasts, salt water, onions, diced, celery, diced, carrot, diced, potatoes, diced, cream of chicken soup, sour cream, cheddar cheese, shredded, flakey biscuits (i use hungry jack)

boneless skinless chicken breast, cream of chicken soup, sour cream, onion soup mix, dry, egg noodles

rice, lentils, garlic powder, fat free chicken broth, cream of chicken soup, chicken drumsticks

rice, millet, garlic, dried, poultry seasoning, fat free chicken broth, cream of chicken soup, chicken drumsticks, paprika (optional)

cooked chicken, cut up, chicken broth, onion, finely chopped, frozen peas, mushrooms, sliced, drained if canned, cream of chicken soup, almonds, spaghetti, in 2-inch pieces, parmesan cheese

boneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

boneless chicken breasts, bread dressing (stuffing mix ), chicken broth, cream of chicken soup, evaporated milk

boneless skinless chicken breasts, cut in small chunks, condensed cream of chicken soup, onion, finely diced, baby carrots, cut into small chunks, water, refrigerated biscuits, chicken bouillon cube

red potatoes, butter, lemon & herb seasoning, garlic clove, brie cheese (rind removed and cubed ), boneless skinless chicken thighs (could substitute chicken breasts if desired), cream of chicken soup (i used 50% reduced fat type), chicken broth, bacon bits

boneless skinless chicken breasts, cut in small chunks, cream of chicken soup, onion, finely diced, water, chicken bouillon cube, flour, baking powder, salt, butter, cold, milk

boneless skinless chicken thighs, cut in 1 inch pieces, fresh baby carrots, cut in halves, sliced fresh mushrooms, onion, chopped, water, garlic powder, dried thyme leaves, ready-to-serve chicken broth, condensed cream of chicken soup, milk, all-purpose flour, frozen broccoli

red potatoes, cut into chunks, baby carrots, boneless skinless chicken breast halves, condensed cream of chicken soup, condensed cream of mushroom soup, black pepper, garlic salt, mashed potato flakes (optional)

chicken breasts, cream of chicken soup, veg-all, milk, margarine (melted ), self-rising flour, chicken broth

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

boil-in-a-bag rice, boneless skinless chicken, cream of chicken soup, season salt to taste, alternate : instead of cream of chicken, you can use, chicken broth, enough cornstarch to thicken the dish